How to make egg pancakes thin and soft is as follows:

Materials/tools: eggs, flour, scallions, milk, chicken powder, five-spice powder, cooking oil, chopsticks, pan.

1, first wash the parsnips, remove the roots, and then chop them.

2, then beat four eggs in a large bowl.

3, add half a stick of milk, and then add a spoonful or two of flour.

4. Add it while stirring.

5. Finally, add half a tablespoon of chicken powder and five-spice powder, then stir well into the egg mixture.

6, the pan burned seventy percent heat, put a little bit of oil, first with a large spoon to scoop a spoonful of egg mixture into it, and then slowly turn to flatten, preferably with a pan, to see the egg mixture solidified can be.

7, turn one side and fry, fry until golden brown, an omelette is ready.

8, finished.