1. Ingredients: 500g of long grain glutinous rice, suitable amount of vegetarian ham, suitable amount of chestnuts, suitable amount of peanuts, suitable amount of mushrooms.

2. Soak the glutinous rice in water and store it in the refrigerator.

3. Boil chestnut meat and peanuts in water. Cook for about 20 minutes.

4, wash the leaves of the dumplings, dumpling leaves into the boiling water for two or three minutes, fish out into cold water for use.

5, vegetarian ham cut into small cubes, mushrooms cut into small cubes, the pot put the right amount of oil, stir fry vegetarian ham and mushrooms, while adding sugar, white pepper, soy sauce, five spice powder moderate, anise.

6, the glutinous rice out of the water, mix 30 grams of soy sauce, 10 grams of cooking oil, mix well. Start wrapping it. The specific package hair omitted. The order of putting material is, the bottom put a little rice, and then put a few pieces of vegetarian meat, and then layered put rice, and then half a chestnut and peanuts a few, and finally put rice. Don't put too much rice. Wrap it up and tie it with a string.

7, pressure cooker and dumplings into the same height of water, steam, probably another 30 to 40 minutes to cook.