My parents and I walked along the busy streets, through the bustling crowds, and arrived at the door of the "Lao She Teahouse". The eye is hanging in the hanging flower door on the gold signboard, a pair of mighty stone lions guarding on both sides. The right side of the door is placed on a table, "old two points" plaque erected on one side, a large insulated bucket full of tea for tourists, tourists drink a big bowl of tea, happy to talk and laugh, from time to time to show a cozy smile.
Ascending to the second floor of the restaurant, the interior is decorated with ancient flavors and a beautiful and elegant environment, with pictures reflecting the past life of old Beijing hanging in the flower-walled partitions on the corridors on both sides of the staircase in an orderly fashion. In the more spacious area, there is a wide range of counters with ethnic characteristics, giant purple sand teapots and various exquisite tea utensils, highlighting the characteristics of the tea culture, and in the glass pavilion, there are ancient ladies' silken figures, sculpted clay figures, kites, paper cuttings, bamboo chopsticks, folding fans and other handicrafts. I stopped at the counter to look at the various objects and finally chose a beautiful clay "Rabbit Master" with a strong Beijing flavor. Watching my aunt carefully wrap it up and put it into a chic cardboard box with "Laoshe Teahouse" written on it, I was filled with a longing for the folk life of old Beijing.......
Accessing the third floor, I sat in the simple and elegant teahouse in an excellent mood, and the noise was isolated from the teahouse. The sound of the tea room is isolated from the tea room. Here, you can sip tea, listen to books, you can also learn the Chinese tea ceremony culture while sipping tea, when the sound of silk and bamboo plays, to this room full of paintings and calligraphy, famous tea and simulated Peking Opera faces of the elegant room adds a cultural atmosphere, sitting here you will forget the hustle and bustle, forget the trouble, there will be a kind of paradise outside of the world as if the world is over, the feeling of floating in paradise it! The teahouse serves authentic Peking duck and three kinds of dishes from Beijing, Jin and Lu, and can accommodate 150 people at the same time. The homemade palace desserts and savory snacks are of the highest quality and full of Beijing flavor. As you savor the Aiwowo, donkey rolls, pea curd, charred rings and sweetened ears, you may recall some childhood memories. ......
According to the teahouse waiter, the predecessor of Beijing's Big Bowl of Tea restaurant started out by serving big bowls of tea on the street, and the two-cent bowls provided a great convenience for tourists visiting the city. The two-cent bowl of tea provided great convenience for tourists visiting Beijing. At that time, the economy was not well developed and people's living conditions were limited, so the big bowl of tea became a beverage to quench the thirst of people passing by. With the rapid development of the economy, in memory of Mr. Lao She, the Big Bowl Tea Restaurant was established in 1992, and became the only "teahouse" in the capital that operates traditional Beijing tea, court noodle dishes, savory snacks, and opera and Peking Opera programs, and provides a window to understand the folk culture of Beijing for the guests at home and abroad. The name "Laoshe Teahouse" has become famous all over the world together with Beijing, and it has become a simple and elegant corner in the hustle and bustle of the city.
I love Beijing, and I love the strong cultural atmosphere of Laoshe Teahouse even more. ......