A, silver ear lotus seed lily soup contraindications crowd
1, can not eat the lily of the crowd: wind-cold cough and cold loose crowd;
2, can not eat the lotus seed of the crowd: the fullness of plagued with bloating and stools dry knot people;
3, can not eat the silver ear of the crowd: suffering from hemoptysis, vomiting blood, hematochezia, bronchial dilatation hematochezia and duodenal ulcer complicated by vomiting blood, The first thing you need to do is to get your hands on some of the most popular products in the world.
Two, silver ear lotus seed lily soup notes
Silver ear lotus seed lily soup in the preparation of ingredients need to pay attention to is that the lotus seed can be left in the heart, but to stay in the heart of the lotus seed should not be cooked for too long, so to grasp the time of cooking, it is best to soak before cooking, soften to better cook. Lily should choose dry lily, generally cooking soup should choose dry lily. In the choice of fungus also need to pay attention to, to pick the color white with yellow, base bottom small, dozen big meat thick fungus is better, if you smell the soft and musty, that fungus has been moldy, do not eat. Silver fungus is more susceptible to moisture, so save the time to pay attention to moisture and mildew, in the consumption of cold water before soaking, fully washed, remove impurities before consumption.
Three, ginkgo, lotus seed lily soup ingredients to buy
In the purchase of lotus seeds, look at the lotus seed is full, the color should be natural, blackened is rotten. In addition, smell the taste of lotus seeds, if there is an odor, do not buy.
When shopping for silver ear, first, look at the color of the silver ear. Pure natural fungus is yellowish, too white fungus is mostly smoked by sulfur. Second, ask the odor of the silver ear. If the silver ear smells a pungent flavor, it may be smoked by sulfur. Third, touch the feel of the fungus. Fresh silverbeet is dry to the touch, and there is some tingling feeling. If placed for a long time the silver ear, there is no such feel, will be softer. Fourth, look at the shape of the fungus. High-quality silver fungus, large and loose flowers, plump flesh, no black spots and other impurities. Finally, boiled fungus. Good fungus a cook that is melted, sweet Confucian soft; bad fungus, even after two or three hours of cooking, soup is still clear, no sticky feeling, the taste is also very hard.
1, Baota cuisine is a special product of Yangzhou. As early as the Qing Dynasty, Baota cuisine began to be famous in the world. It belongs to a roy