Recommended a Cantonese Pastry - Red Bean and Horseshoe Cake tutorial, food is always too much is not it! After eating well, the mood will become very good Oh! I will also regularly follow the new, like to remember to track down the editor's tutorial Oh!
top1:red bean coconut cake
Red bean coconut cake
Materials
Red bean 25 grams, 150 grams of coconut milk, 250 grams of milk, 50 grams of corn starch, 35 grams of sugar.
Practice
1. Soak the red beans in boiling water for half an hour, and then cook them in a pot without breaking the skin, then drain them.
2. The rest of the other ingredients into the pot, low heat and slow cooking, during which you need to keep stirring in order to prevent the paste pot, cook until thickened.
3. Add the cooked and drained red beans and stir gently until the beans are evenly distributed
4. Pour into any mold or container you like and let it cool, then use a knife to release the mold along the edges and invert it out.
top2:Refreshing horseshoe cake
Refreshing horseshoe cake
Seriously, I've always loved horseshoe cake, but the ones I've eaten outside have been too sweet, and there aren't a lot of horseshoes. Since today is the weekend, idle is also idle, the Internet to find the practice of horseshoe cake (and then according to personal preferences slightly improved), haha, although it is the first time to do their own horseshoe cake, but still successful, to give you a reference to it!
Now I'm eating my own handmade horseshoe cake, and I feel so good, so satisfied, and of course, the main thing is to make my weekend mornings as refreshing as the horseshoe cake.
If you think it's good, you'd better find some time to try to make it.
Materials
250g of hoofsticks, 125g of granulated sugar, 100g of hoofsticks, and 1,250g of water
Materials
There is no need for any other kind of food. p>
Methods
1, horseshoe powder with 500g of water and mix until there is no powder particles, to make a powder paste.
2, hoof meat cut into granules, put into the starch paste, mix well.
3. Add sugar and 750g of water and boil until dissolved, then make sugar water.
4. Add the hot sugar water into the vermicelli paste and mix well to make the vermicelli paste.
5, the horseshoe paste into the container
6, steam on high heat for about 30 minutes, cool and cut into shape.
Tips:
1, just made the horseshoe cake is a little soft, you can put it in the freezer until frozen enough to eat, it's a good taste pull!
2, you can also use a non-stick frying pan to fry, a different flavor.
top3:Canton red bean and horseshoe cake
Canton red bean and horseshoe cake
Afternoon tea made a simple and refreshing red bean and horseshoe cake, with a cup of instant curry, really cool Oh, huh! Although it does not look good, but very tasty Oh, there is a smoke tough (Guangzhou dialect, do not know the word Mandarin is how to say), refreshing feeling, if the fried sugar on the good-looking much more, now look at the red to black black, is the camera is not enough light or not enough light at home, everyone knows, please point out.
Materials
500 grams of Daitian horseshoe powder, 650 grams of icing sugar, 150 grams of red beans, 400 grams of water (about 8 rice bowls of water)
Practice
1, red beans washed and soaked in clean water for 3 hours, with a vacuum cooker will be boiled, put the red beans to cook for 15 minutes, and put it back in the vacuum cooker to simmer for 45 minutes.
2, with 2.5 a 3 bowl of water will be horseshoe powder dip open, stirring until the powder completely dissolved standby.
3. Boil the remaining 5 bowls of water and add the ice cube sugar to make sugar water.
4, when the sugar water about 80 degrees, the horseshoe powder paste slowly poured into the sugar water, while pouring and stirring until the paste was translucent paste.
5. Drain the red beans and add them to the batter.
6. Brush a layer of oil on the steamer plate, pour in the batter, and steam for 40 minutes (microwave oven can also be heated for 40 minutes).
Tips:
1, horseshoe cake whether crisp, popping teeth, smoke tough, horseshoe powder and open the batter is very important.
2, will not fry white sugar must be used ice sugar or brown sugar (only white sugar has a muddy flavor), put white sugar must be fried oh.
3, open syrup sugar water can not be higher and lower than 80 degrees, remember oh.
top4:red bean coconut cake
Red bean coconut cake
Materials
Pre-cooked red beans, 250 grams of water chestnut flour, 625 grams of cold water, sugar, coconut milk, boiled water, two bowls of oil
Practice
1.250 grams of water chestnut flour, with 2.5 bowls of 625 grams of cold water to open into the powder water.
2. Put one bowl of coconut milk, two bowls of boiling water and enough sugar in a pan and bring it to boil.
3. Once the coconut milk and sugar water comes to a boil, pour a small bowl of matzo meal water into the pot and immediately stir well to turn it into a paste and remove from heat immediately.
4. Immediately remove from heat and quickly pour the remaining water into the pot and stir well until it turns into a grain-free paste.
5. Pour the red beans into the paste and mix well.
6. Grease the bottom and sides of the steamer tray with a little oil so that the cake doesn't stick.
7. Pour the batter into the steamer plate and smooth it out.
8. Spread a layer of red beans on top and press down a little.
9. Steam for about 20 minutes!
10. Finally, steamed well out of the whole plate, placed at room temperature until completely cooled before cutting Oh! (Because just steamed when it is very soft and sticky, must be cooled to become cool and hard, before you can cut the pieces, must remember to oh !!!!) (All pastries made with horseshoe flour should be left to cool before eating!)
top5:mung bean and horseshoe cake
Mung bean and horseshoe cake
Materials
Mung bean, horseshoe powder 125 grams, 325 grams of water, 188 grams of sugar, oil
Methods
1.mung bean one night in advance to soak up.
2. 125 grams of horseshoe flour and 325 grams of water to mix.
3. Put 325 grams of water and 188 grams of sugar in a pot and boil until the sugar dissolves. Add half of the batter and mix quickly to make a paste and turn off the heat.
4. Pour into the other half of the batter and mix well with the drained green beans.
5. Pour into an oiled bowl and steam for about 20 minutes. Cool down before cutting.