Preparation of ingredients: 2 pork ribs, a small handful of bean curd bamboo, 6 cloves of garlic, 5 elemi, water, cornstarch, pepper, oyster sauce, soy sauce, salt, green onion and so on.

Detailed practice steps are as follows:

First step: first prepare two fresh ribs, to the front of the row, the meat is tender and smooth, do not come out of the firewood, cut the ribs into small pieces, and then put into a large bowl of water to scrub out a few times, to scratch out the blood, scrubbing until the ribs a little whitish, it's almost the same.

The second step: clean the ribs dry water to the plate, and then add a little pepper, 1 tsp oyster sauce, 1 ? spoons of soy sauce, the right amount of salt, mix it evenly.

The third step: prepare a small bowl, add two tablespoons of water in the bowl, add 3 spoons of starch, the ratio of water to flour is 1 to 1.5, mix it well and pour it into the seasoned ribs, once again, the ribs are well mixed and put aside to marinate for half an hour.

The fourth step: prepare a small piece of farmhouse bamboo, cut it into small sections, cut into a bowl, add warm water to soften it, there are some bamboo is not soft, a bubble on the rotten, so pick the bamboo when you must ask, to be able to soften this kind of, not easy to rot.

Step 5: Prepare 6 cloves of garlic and 5 olives, wash them and chop them up. Elecampane is marinated olives, a little salty, so do not add too much, it is really special rice, and garlic edamame with the best, casually fried a fried rice.

Sixth step: soften the bean curd and drain the water, then prepare a suitable plate, put the drained bean curd on the bottom of the plate, spread it flat, and then spread the marinated pork ribs on the top, also spread a little bit flat, and finally spread the chopped olives and garlic evenly on the surface of the pork ribs.

Seventh step: prepare a pot, add a little more water in the pot, put a steaming rack, and then put the ready ribs end in on the steaming rack, cover the lid of the pot and steam on high heat for half an hour, because the whole process is to be steamed on high heat, so the water in the pot should be added enough.

Step 8: time to the fire can be turned off out of the pot, the ribs out of the end of the sprinkled with a little chopped green onion, can be used as a garnish can also be more flavorful, do not like can not be sprinkled, the ribs so eat, has been very fragrant.