Beer is the most common drink we drink. We drink some at family gatherings or at home. Unfinished beer after opening is often wasted. In fact, unfinished beer is still okay. It's a cook, and it will taste even better.

Tips for cooking with endless beer

Fried food will be crispier: before frying fish and shrimps, when adding water to flour, you can pour some beer brewed from grains into the batter. , the fried fish and shrimp will become crispy and delicious!

Marinate or cook meat: Because there are enzyme components in beer, you can marinate the meat with beer first to make it thicker. The mellow and charming wine aroma is tightly locked in the meat, which not only adds flavor, but also makes the meat tender and smooth. When cooking chicken soup or other meat dishes, you can also add beer to make the taste sweeter and the meat softer.

Remove the fishy smell: Soak the fish in a container with beer for about ten minutes. The mellow aroma of the beer can remove or reduce the fishy smell. It is suitable for use on less fresh fish, such as those in supermarkets. Red label spot goods, etc.

Pickle delicious side dishes: If you buy beer that doesn’t taste good and you don’t want to drink it, don’t waste the leftovers. You can pour it into a jar of cut cucumbers, carrots or white radish, and then Add salt, garlic, sesame oil, and sugar, cover it, and put it in the refrigerator for half a day. The pickled side dishes full of beer aroma are completed. Once the beer is opened, it will become bitter as long as it is exposed to air for about 20 to 30 minutes. However, as long as it has not been poured out, left overnight, contaminated, or spoiled, even if it does not taste good when you drink it, it is still a good ingredient for cooking.

How to make delicious dishes with beer

1. Tips for steaming fish with beer

When steaming fish with a strong fishy smell, you can first Marinate it with beer for 10-15 minutes. This will not only remove the fishy smell, but also improve the freshness. You can try it next time you cook fish!

2. Beer chicken/duck

During the process of stewing chicken or duck, you can use beer instead of water. The beer chicken/duck produced in this way will have the same feeling as what we eat outside.

3. Tips for stir-frying beef with beer

Before stir-frying the beef, you can use beer instead of cooking wine to marinate it, so that the stir-fried beef will taste more tender.

4. Beer hot pot

You can add some beer when eating hot pot, which can make the meat tender but not hard.

5. Beer pickles

During the pickling process, a small amount of beer can be added to make the pickles fresher.

6. Beer stock

A small amount of beer can be added during the soup making process to enhance the flavor of the soup, such as fish stew, beef stew, and various salty soups.

7. Make rice with beer

When making rice, add 20ml of beer based on the amount of rice for one person. The steamed rice will be more fragrant and delicious, but remember not to If you add too much, the rice will taste bitter.

8. Use beer to dilute the flour

Pour the beer-thinned flour sauce on the meat slices or shredded meat, which will make the meat taste tender and delicious, especially using this method Cook beef for better results.

9. Make the meat soft

Before cooking the meat, pour some beer on it, which will fully absorb the meat and make it soft, especially for beef. Moreover, meat treated with beer is less likely to spoil and tastes delicious.

10. Beer can improve the freshness of cold tea

Usually we use water to boil the vegetables first. Next time, you can try boiling them with beer. When the beer boils, take it out and add some Just add seasonings and enjoy, and it tastes great.

11. Beer is used to bake pancakes

When kneading the dough, you can mix some beer into the water, so that the pancakes will be crispy and fragrant.

12. Beer eliminates greasiness

When preparing some fattier meat or fatty fish, you can add a glass of beer so that it does not taste greasy.

13. Beer is used to bake bread

In the process of baking bread, knead an appropriate amount of beer into the dough, the bread will be baked faster and the taste will be richer.

14. Remove the odor of beer

Soak the chicken to be cooked in salt, pepper and beer for 1 to 2 hours to remove the odor of the chicken. The same applies to other meats, especially mutton that has a strong smell.

14 wonderful uses of beer in the kitchen. I believe you who like to cook will definitely use them. Save them for later use.

Wonderful Uses of Expired Beer - The Best Cleaner

When beer has passed its shelf life, some oxidizing substances will be produced, making the beer turbid. Do not drink it to avoid diarrhea and poisoning. , but it is still a natural cleaning agent and growth promoter without causing odor, deterioration, mold, or insects.

Wiping and decontamination: Pour a little beer on the rag, and then wipe the places prone to dirt or oil, such as inside the refrigerator, stove, range hood, glass, sink, oven, dining table, etc. , the alcohol in the beer can decompose the oil stain, while the water can remove the dirt. If you are worried about the residual alcohol smell, you can stir the rag with clean water and wipe it several times.

Soaking and degreasing: To avoid oil residue, first cover the container with a plastic bag, then put the gas stove rack in, pour in beer and soak for about 20 minutes, allowing the beer to slowly decompose the oil. No need to scrub hard. If it is a new long gas stove rack, you can soak one side first and then the other side, and the decontamination effect will be the same.