The degree of yellow wine is usually 9-15 degrees. Yellow wine is one of the world's oldest liquors, originating from China, and is one of the world's three oldest liquors, along with beer and wine. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of compound fermentation of wine curds and began to brew yellow wine in large quantities.

Yellow wine has a wide range of origins and many varieties, the famous ones are Shandong Jimo old wine, Jiangxi Ji'an Gujiang winter wine, Wuxi Huiquan wine, Shaoxing Scholar's Red, Shaoxing Daughter's Red, Zhangjiagang Shazhou Youhuang, Wujiang Wugong old wine, Hundred Flowers Yang and other Taoyuan yellow wines; Shanghai Old Wine, Hebi Yuhe Shuanghuang, Fujian Fujian Min'an Old Wine, Jiangxi Jiujiiang Fengtan Wine, Jiangsu Bailpu Yellow Wine (ShuiMingLou), Jiangsu Jintan and Danyang's Fengtan Wine, Henan Shuanghuang wine. sealing jar wine, Henan double yellow wine, Guangdong Hakka niangjiu, Zhangjiakou Beizong yellow wine and Shaoxing Jiayi wine (Huadiao wine, etc.), Guangdong pearl red wine and so on.