Difficulty: pier cutting (primary)

Time: 10-30 minutes

Main ingredients:

2 eggplants

Meat stuffing 150g

Eggs 1

Accessories:

Thai Chili sauce is very suitable.

Proper amount of flour

Appropriate amount of starch

Jiang Mo moderate amount

Appropriate amount of pepper

Proper amount of cooking wine

Appropriate amount of oyster sauce

Appropriate oil and salt

Practice steps:

1. Add appropriate seasonings such as Jiang Mo, salt, pepper, cooking wine and oyster sauce to the meat stuffing;

2. Stir in one direction and marinate for a few minutes;

3. Cut the eggplant into pieces, and don't cut the two together;

4. Spread a layer of raw flour between the cut two pieces of eggplant;

5. Brew the prepared meat stuffing into it;

6. Mix starch and flour according to the ratio of 1: 1, and add an egg and a proper amount of salt;

7. Add water to make a thick and moderate batter and then drop a few drops of oil;

8. The electric baking pan is heated, and the bottom of the pan is brushed with a layer of oil;

9. Roll the prepared tomato box in the batter so that the batter wraps the tomato box;

10. Put the tomato box wrapped in batter into the electric baking pan;

1 1. Fry the tomato box until both sides are golden;

12. Take out the tray and pour a layer of Thai Chili sauce on the surface of the tomato box;

13. Here we go.