Gizzard refers to the stomach of chicken and duck.

Chicken gizzard is also known as "chicken gizzard", one of the chicken. The bird's stomach is divided into myogastric and glandular stomach, the glandular stomach is smaller and secretes gastric juice, the myogastric stomach is larger and thicker and is responsible for storing and grinding food, so it can be said that the gizzard refers to the chicken's stomach. Chicken gizzard is to help chickens for digestion, chickens do not have teeth, swallowed small stones, is stored there.

The gizzard is the muscle stomach of a duck. The muscular stomach has a well-developed muscular wall, the inner wall is covered with a layer of hard horny membrane (the Chinese medicine is called Neijin, Chicken Neijin, Duck Gizzard Clothes), the inner cavity contains some small grains of sand (swallowed by birds), the role is similar to the teeth, used to grind the food.

Chicken gizzard practice:

Ingredients: 800 grams of chicken gizzard, 1 sharp pepper, colorful pepper 0.5, 1 dried chili.

Ingredients: 2 tablespoons of sugar, 8 peppercorns, salt to taste, 5 tablespoons of seafood soy sauce, 5 tablespoons of Huadiao wine, 6-inch pieces of green onion, 4 tablespoons of cornstarch, 6 cloves of garlic, 7 slices of ginger, cooking oil.

1, prepare the ingredients: soak the gizzard in water for 2 hours, then slice, colorful peppers and bell peppers, cut into diamond-shaped pieces, green onions, ginger, counting, cut and set aside.

2, chicken gizzard dry water, add cornstarch, Huadiao wine, onion, ginger, garlic, mix well and marinate for 30 minutes. Meanwhile, in a small bowl, add Huadiao wine, soy sauce, sugar and salt.

3: Add oil to the bottom pan, then add the dried chili peppers, peppercorns, green onions, ginger and garlic (for the second time), and sauté.

4, and then into the marinated gizzard, high heat, stir fry.

5, into the prepared small bowl of seasonings, stirring evenly fried.

6, add the colored peppers, broken, turn off the heat.

7, finished picture.