Where is the sheep kidney? Sheep kidney is divided into outer waist and inner waist. The outer waist of a sheep is the testicles of the sheep, also called sheep eggs. The inner waist of a sheep is the kidney of a sheep, also called the inner kidney, and some are called the inner waist of a sheep. Both are good foods for tonifying kidney. However, what people say in life is mostly sheep kidney. Kidney.
Commonly known as kidney, the main excretory organ of animals, left and right.
First, both sides of the lumbar spine can be eaten. Sheep's outer waist is still used to calling sheep's eggs. How to distinguish sheep eggs from sheep kidneys: sheep kidneys are sheep kidneys. Because sheep's kidneys grow on the waist, they are used to being called kidneys. Sheep kidneys (white and pink) are sheep testicles, which are sheep eggs. Characteristics of sheep's outer waist.
1, sheep testis is a high-protein nutrient, which is different from other tissues in animals. It is primitive, and it comes from the mother before birth, not acquired, so it is called primitive protein, which is a unique tissue of animal body.
2. The immunogenic testicles of cattle and sheep are rich in immunocompetent substances (amino peptides), which can stimulate the reticuloendothelial system and lymphatic system of the body to produce immunocompetent cells-T lymphocytes and B lymphocytes, and improve the immune function of the body. The effect of sheep's outer waist can tonify kidney and strengthen yang.
Nourishing yin, nourishing essence and resisting fatigue can improve animals' sexual ability, enhance their immunity, resist fatigue and keep fit. The practice of sheep outside the waist.
1, stewed sheep egg materials: 2 sheep eggs, 250g mutton pieces, 250g white radish and appropriate amount of chopped green onion: (1) Put the sheep eggs and mutton pieces in water for later use; Cut the white radish into hob blocks for later use. (2) Put the blanched mutton pieces into a casserole, and add appropriate amount of cinnamon, aniseed and ginger slices.
Boil tangerine peel with water, add appropriate amount of yellow wine after boiling, and continue to cook with slow fire. (3) Cook for about two hours, add sheep eggs and white radish, and stew until the meat is rotten. (4) Add proper amount of salt, pepper and chopped green onion to serve.
2. Stir-fried sheep eggs Material: 2 sheep eggs, 50g red pepper, 50g green pepper and 50g onion, 3 garlic, 5 mushrooms and 5 garlic. Method: (1) Wash and slice sheep eggs, add appropriate amount of starch, yellow wine, soy sauce, salt, pepper and monosodium glutamate, and marinate for 10 minute. (2) Red pepper, green pepper and onion.
Wash mushrooms and garlic and cut into pieces, and cut garlic stems and leaves for later use. (3) Add a proper amount of food into the pot and heat it. (4) Heat a hot pot over high fire, then pour in red pepper, green pepper, onion, mushroom, garlic and garlic root and stir-fry until fragrant. (5) Add the chopped sheep eggs and continue to fry for about 3-5 minutes, then collect the soup and add garlic leaves to fry until cooked.