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Steps of frying meat slices with flowers
I like cooking with pork belly. Cauliflower Buy this kind of loose cauliflower, it's delicious. With some mushrooms, stir-fried with bean paste, the sauce is rich, and it is the best to eat next meal. The following are the steps I have compiled about stir-frying meat slices.

Introduction of ingredients for fried pork slices and fried flowers

Cauliflower, pork belly, mushroom, bean paste, soy sauce, onion, ginger, salt, monosodium glutamate, and dried pepper.

Steps of frying meat slices with flowers

1, main raw materials.

2, pork belly cut into large pieces for use.

3, cauliflower washed and cut into small flowers, drowning for use.

4. Wash the mushrooms and cut them into strips for later use.

5, hot oil, put onion and ginger, dried Chili.

6. Add the pork belly and stir-fry until the pork belly is slightly browned. Add the bean paste and stir-fry the sauce.

7, add soy sauce, salt, stir-fry pork belly, make the taste of pork belly.

8. Add cauliflower and mushrooms and continue to stir fry.

9. Stir fry until the mushrooms are cooked, the cauliflower is delicious, and monosodium glutamate is added.

10, stir-fried pork slices.