After being cut, marinated and deep-fried, the chicken collarbone is the most delicious, with a golden color, crispy outside and tender inside, very tasty and suitable for the general public.

Chicken collarbone is commonly known as chicken fork bone (even heart crisp), in the chicken neck and chicken breast position, the meat is delicate. After the knife, marinated, deep-fried chicken collarbone is the most delicious, golden color, crispy outside and tender inside, very tasty, suitable for the masses of people, deep-fried chicken collarbone is a common snack in the southern region of China.