Shrimp can't be eaten with anything
Shrimp+pumpkin: Eating these two foods together is not good for our stomach, which will cause diarrhea and abdominal distension.
Shrimp+peas: Eating these two foods together will bring poisoning symptoms and pose a certain threat to our health.
Shrimp+Bitter Melon: It will cause poisoning and threaten our health.
Shrimp+Grape: Eating these two foods together will cause gastrointestinal discomfort and bring us some pain.
Shrimp+red dates: Whether it is shrimp or red dates, eating them separately is very beneficial to our health, but eating them together can lead to poisoning.
Shrimp+tea: The nutrients between these two foods will conflict, so that our bodies can't absorb enough nutrients, which is very harmful to our health.
Shrimp+orange: It will cause the production of toxins and threaten our life and health.
Shrimp+tomato: It will lead to food poisoning, which is not good for our health.
Shrimp+juice: It's bad for our stomach and puts a certain burden on our body.
Shrimp+strong tea: It will cause indigestion.
Shrimp+olives: It's bad for our stomach, and it's bad for digestion.
Shrimp+tomato: Eating together will produce extremely toxic, which will threaten our health.
Shrimp and pumpkin: Eating these two kinds of food together will cause certain diseases, which is very harmful to our health.
Shrimp+papaya: Eating together will cause poisoning and abdominal pain.
Shrimp+juice: It is a burden to our health.
Shrimp+watermelon: It will cause abdominal pain, diarrhea and nausea.
Shrimp+cherry tomato: It will produce toxins, which is not good for our health.
Shrimp+onion: Eating together will form calcium oxalate, which will lead to stones in the body and bring unnecessary burden to our body.
Shrimp+grapes: It will prevent our bodies from absorbing enough protein.
Shrimp+yam: Eating together will cause abdominal pain, nausea and vomiting, which is very bad for our health.
Shrimp+black-bone chicken: Eating together will be toxic, thus threatening our health.
What should shrimp eat with
Shrimp+pitaya: It can cause symptoms of fire, and it can also stimulate appetite and promote fluid production.
Shrimp+bean sprouts: It can make our appetite open, which is good for our health.
Shrimp+Lycium barbarum: It can add some blood to our body.
Shrimp+Broccoli: It is good for our spleen and stomach, and it has a protective effect on these two organs.
Shrimp+coriander: It can tonify spleen and replenish qi.
Shrimp and leek: For men, these two foods are very good together, which can tonify kidney and strengthen yang.
Shrimp and celery: It can promote our body's metabolism.
Shrimp+lotus root: It's good for our liver function.
Shrimp+Luffa: These two foods are good for our skin.
Shrimp+Oats: It can protect our heart and detoxify.
Shrimp and chives: It can cure a series of symptoms such as night blindness, dry eyes and constipation.
Who is not suitable for eating shrimp
1. Patients with allergic constitution should not eat shrimp
Because shrimp is seafood, seafood contains some substances that can easily cause people to have allergies and itchy skin, so allergic patients had better not eat shrimp, otherwise it will bring unnecessary pain to patients.
2. Shrimp should not be eaten during taking a large amount of vitamin C.
Because some substances in shrimp and vitamin C are compatible, it will cause the disappearance of nutrients and make people unable to supplement the nutrients they need normally, which is a loss for such patients.
the efficacy of shrimp
1. Enhance human immunity
Shrimp is rich in nutrients, which are of great benefit to a series of diseases such as enhancing immunity and sexual function.
2. Breast-feeding
Pregnant women who have just given birth can eat more shrimps if their milk is not smooth, which can promote breast-feeding.
3. Relieve neurasthenia
Shrimp skin contains certain nutrients, which has a great effect on treating neurasthenia, and shrimp can also provide our brains with enough rich nutrients, which is very good for our health.
nutritional value of shrimp
shrimp is rich in carbohydrates, vitamin B1, vitamin D, vitamin B2, vitamin E, vitamin A, phosphorus, magnesium, selenium, potassium, iron, copper, calcium, sodium, zinc, manganese and other minerals needed by human body, as well as protein and cholesterol, which is very rich for our human body.
Recommended recipe for shrimp
Fried shrimp with mixed vegetables and cashews
Practice: firstly, peel, clean and slice carrots, lettuce and yam respectively, and press them into a favorite flower shape with a biscuit mold. If you are too lazy to emboss, you can directly cut diced nuts and prepare cashews, then boil hot water in a small pot, put some salt and blanch lettuce, carrot and yam separately for later use, and blanch yam in water. A little pepper and half a teaspoon of starch, mix well for later use. Shrimp needs to be thawed in advance. Pick out the shrimp line with a toothpick, clean it, put oil in the wok, stir-fry cashew nuts with a small torch and shovel them out for later use. Then put the shrimps into the sliced cashew nuts and shrimps, heat them in another pot until a little oil is found, add shredded ginger, stir-fry all kinds of vegetables, add cashew nuts and shrimps, and pour them out for later use.
Efficacy: It can enhance human immunity, because shrimp is rich in nutrients, which are of great benefit to a series of diseases such as enhancing immunity and sexual function.
Shrimp is fresh and tender, and it tastes very delicious. Either way, you can make this dish with another flavor, but you need to avoid foods that can't be matched together when cooking, so that you can eat well. So how should you eat the shrimp you are cooking now?