1, refrigerated preservation: put the matsutake mushrooms into the refrigerator, can be preserved for about a week. 2, frozen preservation: put the matsutake mushrooms into the refrigerator, can be preserved for a few months, eat with boiling water to thaw, because after thawing, the matsutake mushrooms will not become diluted. 3, slicing and drying preservation: the fresh matsutake mushrooms sliced and put in sunlight after the sunshine, can be preserved for a long time without deterioration.

1, refrigerated preservation: put the matsutake mushrooms into the refrigerator, you can save a week or so.

2, frozen storage: put the matsutake mushrooms into the refrigerator frozen, can be stored for several months, eat with boiling water to thaw, because after thawing in boiling water, matsutake mushrooms will not be thinned out.

3, slicing and drying preservation: the fresh matsutake mushrooms after slicing, put in the sun dry, can be kept for a long time without deterioration.

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