Beef and mutton steamed buns, is a unique Xi'an Fangbang characteristics of the famous snacks, Xi'an, Xi'an, the old Sun family restaurant from 1898 to start operating, so far there has been a hundred years of history.
2, Huang Gui Bird's Nest
Shaanxi's flavorful dishes with its rich historical allusions and cultural interest for more and more visitors to understand and love. As food and drink are not separated at banquets, Shaanxi's most famous drink, Huang Gui Bird's Nest Wine, began to flourish. Nowadays, from big hotels to neighborhood snack stores, everywhere in the sale of steaming thick wine, so that many Xi'an old people and children can give foreign guests to say a few words about Yang Guifei and thick wine legend.
3, buckwheat noodles
Xi'an city walls in the northwest direction there is a place called Church Gate, as the name suggests, probably when the eight banners soldiers, green battalion soldiers maneuvering martial arts place."
4, soup dumplings
Jia San is a famous person in Xi'an. When you come to Xi'an, you should go to taste Mr. Jia San's penetrating innocence and beautiful skills. If you find Mr. Jia San, you have found the real snacks. Xi'an has a lot of snacks, "Jia San soup buns" is one of the most famous and loudest Xi'an snacks.
5, Shaanxi cold skin
6, bubble oil cake
7, Qishan noodles (Zhao Boss Qishan Noodle Shop, Qishan bashful noodle shop can be found everywhere in Xi'an, which is more authentic authentic Zhao Boss Qishan Noodle Shop, diners continue to come and go. (Address: 109 Nanguanzheng Street)
Shaanxi's noodles have a long history and were already famous in the Qing Dynasty. It is famous for its thinness, tendon, lightness, frying, thinness, wang, sourness, spiciness and fragrance, and is made of fine white flour, pork, cauliflower, eggs, fungus, tofu, garlic and other raw materials and a variety of seasonings. The basic production process is: the noodles should be rolled out by hand and reach the standard of thin noodles, smooth tendons and moderate hardness and softness. To make bashfulness, the pork is first cut into thin slices and fried in a hot frying pan, while adding ginger, salt, seasoned noodles, spicy noodles and vinegar to be fried through. Stir-fry tofu, cauliflower, and fungus as the base dish, spread eggs into egg skin, cut into small ribbed slices, and add small garlic cloves to make floating vegetables. Eat the noodles first boiled into a bowl, hit the bottom of the vegetables, and then pour soup, put the bashfulness and floating vegetables.
Qishan noodles require a wide soup, i.e., more soup and less noodles, and highlight the sour and spicy flavor. The so-called frying and wang, i.e., the noodles should be hot to the mouth and have more oil to reflect the characteristics of this noodle. Qishan noodles are a kind of local specialty noodles with high carbohydrate and high saturated fatty acid.
In the ancient city of Xi'an and even the three Qin land enjoys a good reputation of Xi'an Yongming Qishan Noodle House is the largest one in Xi'an Qishan Noodle House, Yongming Qishan Noodle inherited 3,000 years of the legacy of Xiqi hometown, and the use of modern science and technology technology for technological innovation, so that Yongming Qishan Noodle has a "thin tendon light, fried thin Wang, sour and spicy fragrance, do not drink the soup, the aftertaste of the long" 15 words of the characteristics of the very rich in nutritional value of the natural plants of the five ends (roots, stems, leaves, leaves, oil, oil, oil). (roots, stems, leaves, flowers, algae) and five colors (red, yellow, white, green, black) with dozens of valuable seasonings cooked, balanced nutrients, nutritional value is very high, is a low-priced nutritional fast food for the masses.
8, gourd head
Gourd head originally from the Song Dynasty "fried white intestines", passed down to the present. The main ingredient of the dish is pork intestines, pork belly, and fat intestines, which are boiled in a broth with condiments and then used to cook a bun in the broth. The soup is strong and flavorful, and is high in saturated fatty acids and cholesterol. It is rich in flavor, smooth and tender, fat but not greasy, and is suitable for both young and old. Chun Happens Bun House
9, Meat and Bun
In Xi'an, the old Fanjia has become almost synonymous with preserved meat.
10, Dumpling Feast
11, Pot Helmet