The oat rolling fish noodles dry should be cooked for 15 minutes. Oat noodles are cold, must go through three cooked, before eating, that is, first oat fried, ground into noodles. Then oat noodles with boiling water splash cooked, and after a good, made into a variety of patterns steamed (15 minutes), oat noodles with boiling water, with the hands of the noodles kneaded, and rolled into the two ends of the thin middle of the thick noodle-like, will be rubbed evenly sprinkled into the boiling water within the boiled noodle cooked, color and lustre bright white, strip thin and continuous, soft texture, with the role of lowering blood lipids, diabetic patients with the most characteristics of the health food.