Prepare materials
One Duobao fish (about 500g), appropriate amount of ginger slices, appropriate amount of onion, appropriate amount of cooking wine, appropriate amount of water, appropriate amount of salt, appropriate amount of pepper and appropriate amount of coriander.
operating procedure
1. Wash the turbot, remove its internal organs and cut it into two sections for later use.
2. Wash the ginger slices and onion segments and cut them into small pieces for later use.
3. Heat the pan and cool the oil. Put the ginger slices and onion segments into the pan and saute.
4. Add a proper amount of cooking wine, boil it, and add the turbot.
5. Pour the right amount of water, and the amount of water should just drown the fish.
6. Add the right amount of salt and pepper and mix well.
7. Turn down the fire, cover the pot and stew for about 20 minutes.
8. After stewing, sprinkle with appropriate amount of coriander.
matters need attention
1. The stewing time should be well controlled, too long will lead to the fish being too rotten and affect the taste.
2. Stewed Duobao fish has a light taste, so you can add salt and pepper according to your personal taste.
3. The meat quality of Duobao fish is tender, so it should be cooked gently to avoid damaging the fish.
ending
Stewed Duobao fish is a simple, healthy and delicious dish, which is suitable for people of all ages. Through the above steps, I believe everyone can easily make a delicious stewed Duobao fish. Come and try it!