Speaking of Suqian, I think a lot of people will think of Xiang Yu, the king of Western Chu, because this is Xiang Yu's hometown, Suqian has more than 5,000 years of civilization and more than 2,700 years of history of building the city, there are many scenic spots within the territory, but also was praised by Emperor Qianlong of the Qing Dynasty, "the first spring benefits of the rivers and mountains," and at the same time, Suqian is also one of the birthplace of the wine culture, with China's liquor capital of the world. At the same time, Suqian is also one of the birthplaces of liquor culture, with the title of China's liquor capital. Of course, Suqian has much more than these, a long history and culture, rich in material resources, nurtured the unique food culture of Suqian, if asked how many gourmet food in Suqian, it is difficult to count, definitely counted as a gourmet city, just be ignored by the people. Although Suqian's food snacks are not as famous as Yangzhou, Nanjing, Zhenjiang and other places, but the taste is better than ever. Today Xiaohong will bring you Jiangsu Suqian very characteristic of the 8 big food snacks, when you have eaten will be absolutely amazed to eat more than 4 kinds of not in vain, especially the soybean scrambled eggs times delicious.
In Suqian, there is such a food, it can be said that no one knows no one knows, it is the soybean. Soy beans in Suqian, especially in rural areas can be said to be a delicious savory dishes in every household, soy beans are made from soybeans after soaking, cooking, fermentation, drying and other processes. It can be eaten directly or cold, but the most common and popular way to eat them is scrambled eggs with soy beans. Practice is also quite simple, eggs into the bowl with chopped onion, chili and other mixing well, frying pan hot people soybean stir fry evenly, pour into the egg liquid fried can be, the flavor is really great, super rice, especially with two pancakes rolled to eat, it is really ultra-satisfied.
Wheel cake is a specialty food in Suqian, most famous in Buzi Town. Many outsiders hear the name "wheel cake" for the first time, there is such a question "is this cake and the wheel as big?" In fact, it is not, the wheel cake cake is not big, to be a little smaller than ordinary pancakes, it is made of flour, sugar, green and red silk, lard, etc. made of deep-fried food, which ate the delicate taste, crispy outside and soft inside, sweet and tasty, is a rare gourmet cuisine famous food.
In addition to scrambled eggs with soybeans and wheel cakes, Suqian, Jiangsu Province, has another popular cuisine, which is rolling out the dough. If you go to Suqian, it is not difficult to find in the streets and alleys of Suqian everywhere you can see the rolling dough stores and stalls, especially in the summer, eat more people, stores and stalls are overcrowded. Come on a bowl of crystal clear rolling out the skin, which has bean sprouts, cucumbers in accordance with their own tastes to add spices, vinegar, etc., mix well and eat a bite of that called a cool.
Crystal hawthorn cake is a traditional cake cuisine in Suqian City, Jiangsu Province, which won a gold medal at the 1927 Panama International Exposition. It is yellowish in color, transparent and crystal-like, sweet and sour in the mouth, giving people a long lasting memory.
Siyang Fat Chicken is a very classic local dish in Siyang County, which is the first dish for weddings and funerals in rural areas. It is steamed with pork paste, egg yolk, starch, etc. It has a beautiful appearance, rich meat flavor, and tastes fresh and delicious, very refreshing.
When it comes to Suqian's food, we have to mention the green bean cake, which is a very characteristic of Suqian's food, its flavor is thick and soft, eat a mouth and mouth, very popular in the local.
Hairy crabs should be eaten by everyone, and Suqian Hongze Lake hairy crabs have been famous since ancient times, its body is big and fat, tender meat, very delicious.
In addition to the above seven dishes, Suqian also has a famous food - yellow dog pork. Suqian's yellow dog pork and Yangzhou grilled whole pig's head to go hand in hand, is also a representative of Suzhou pork, it is different from Yangzhou's, it is cut into pieces and then burned, its flavor is delicious, the mouth is fragrant and not greasy, and has a unique flavor.
The above is a small red today for you to bring the Jiangsu Suqian 8 food famous food, of course, Suqian food is far more than these, if you still know what food famous food, welcome to leave a message below to add.