How to make old-fashioned bald bread delicious, old-fashioned bald bread home

1.Put all ingredients into a mixing bowl and stir into a smooth dough.

2. Ferment until 2 times the size.

3. Remove and deflate.

4. Divide the dough into 40g or 50g pieces.

5. Knead each one well.

6. Form into a round shape.

7. After each ball is formed, put it on a baking sheet and let it rise until it doubles in size. Put it in the oven at 170 degrees for 20 minutes.

8. Bake the bread, take it out and put it on the baking rack to cool, put it in a plastic bag and keep it at room temperature for 2-3 days, or put it in the refrigerator to keep it frozen, don't refrigerate it!

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