I, Shiitake mushrooms can eat with beef tomatoes.

Two, ingredients:

Main ingredient: beef 250g, mushrooms 100g, tomatoes 2

Accessories: oil moderate, salt moderate, ginger moderate, tenderizing powder moderate

Three, steps:

1. beef add ginger, oil, a little tenderizing powder marinade for 1-2 hours the best

2. tomatoes washed and cut

3. Wash and de-tip the mushrooms

4. When the water in the pot bubbles a little, put in the beef, and at the same time turn down the fire

5. Stir with chopsticks

6. Put in the mushrooms, increase the fire

7. Open the water and salt and other seasonings

8. Turn off the fire and put the tomatoes on the table

D. Finished product display: