Shiitake mushrooms are a regular guest on my family's table, once or twice a week, and it can be made in a variety of ways, so today I'll share a few with you, so that a kitchen novice can easily handle it.

One, oyster sauce mushrooms.

1, Shiitake mushrooms to the tip, put in starch water soaked for ten minutes, clean up the impurities, change the knife cut into thick slices.

2, the bowl put three spoons of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of sugar, a spoonful of cornstarch, a little chicken essence and the appropriate amount of water, mixing into the sauce.

3, pan oil, seven percent of the heat into the onion ginger and garlic burst incense, pour in the mushrooms stir fry, slightly soften after adding seasoning sauce, soup almost dry when you can turn off the fire out of the pot.

4, remember must not put salt, other seasonings are salty. Although it is only a vegetarian dish, but the texture of the mushroom meat, more delicious than meat it.

Two, mushroom stuffed meat.

1, shiitake mushrooms de-tipped, cleaned, inside with a knife into a field.

2, pork chopped into mud, add onion and ginger, cooking wine, salt, soy sauce and the appropriate starch, a small number of times to add pepper water, clockwise stirring vigorously.

3, spread the meat mixture on the mushrooms, arranged in a dish, into the steamer. Bring to a boil over high heat, then reduce heat to medium-low and steam for about 10 minutes.

4, steamed mushrooms will be a lot of juice, pour into the pan, add two spoons of oyster sauce, a little cornstarch into the sauce, evenly poured over the mushrooms on the finished.

Three, roasted mushrooms.

1, the shiitake mushrooms to remove the stem clean, with kitchen paper to clutch the surface of the water. Whole roasted on the surface of the cross cut, you can also cut into small pieces, it will be easier to cook.

2, in a bowl put barbecue sauce, cumin powder, five spice powder, chili powder, salt, add a spoonful of cooking oil and mix well.

3: Arrange the mushrooms on a baking sheet, brush them with the sauce, and bake in a preheated oven over medium-high or low heat for about 20 minutes. During this time, remove the baking sheet and brush with the sauce a few more times, it will be more flavorful and delicious.

Besides these, you can also make shiitake sauce, stew with shiitake mushrooms and so on, all of them are extremely delicious, you quickly go to try!