Main ingredients: beef (fat and lean) 500 grams of tomatoes 500 grams of potatoes 500 grams of onions 100 grams

Seasoning: salt 5 grams of ginger 5 grams of vegetable oil 25 grams of each appropriate amount

Tomato and potato stewed beef practice:

1. Beef cleaned and cut into pieces of 3 centimeters, with cold water into the pot burned by the boil, to remove the froth, and fish out! Then use water to wash the blood to be used;

2. potatoes peeled and cut into 3 cm size pieces;

3. onions divided into 3 cm slices;

4. tomatoes after boiling water, peeled, torn into small pieces with your hands;

5. pot of oil into the hot to six or seven hot, put ginger slices burst incense stir fry for a while;

6. beef and potato stir fry dozens of times and add the beef and After stir-frying the beef and potatoes for a few times, add tomatoes and broth;

7. Bring to a boil, then change to medium heat and simmer until the beef is tender and the potatoes are cracked, then add onion slices and salt;

8. Change the heat to high and steam the potatoes for 1 to 2 minutes.

How to Make Potato Soup in Korean Cuisine

Ingredients: pork spine, scallion, onion, pepper, garlic, sake, cabbage and potatoes.

Practice:

1, buy more than 2,000 pork spine, about a kilogram or so, first fly water, and then rinse with cold water;

2, re-introduced into the pot, increase the scallion strips, onion whole half, pepper, garlic, sake, and pork bones together to boil, and then change to low heat, stew for 2 hours;

3, cabbage washed, blanched in hot water, squeezed out the moisture, and then add minced garlic, chili powder (do not like spicy flavor less or not put), 1 tablespoon of soy sauce, sesame oil, salt, castor beans, mixing marinade to taste, potatoes cut into large pieces (you can peel a little bit round, good-looking), a little bit of sesame leaves;

5, two hours later, the soup has become white, the soup soup to discard the other ingredients, leaving only the spinal cord, into the potatoes and sesame seeds and leaves, boiled, and then reduce the fire! Cook for about 20~~30 minutes;

6, put in the pickled cabbage, and then cook for a while, the time does not have to be too long.

Potato small ribs soup

Raw materials:

1000 grams of pork ribs, 500 grams of potatoes, 1 large onion (5-6 small onions), 5 slices of ginger, shaoxing wine, salt, monosodium glutamate, each moderate amount.

Practice:

1, chop the spare ribs into small pieces, wash and drain;

2, potatoes peeled and cut into pieces appropriately; scallions cut into segments (scallions knot); [Food Jie]

3, the spare ribs placed in a pot of boiling water in the scalding for 5 minutes, fished out of the water with water to wash;

4, the spare ribs, scallions, ginger, Shaojiu and the appropriate amount of water, on the high heat to boil, and then Change to a small fire stew until half-cooked, put the potatoes stewed until cooked, and then add salt, monosodium glutamate pot can be.