5-15 minutes is enough

1. There should be enough water in the pot so that the water will not evaporate quickly. After the water boils, start putting the buns in and start steaming.

2. Do not thaw the quick-frozen buns, just put them in a steamer and steam them directly.

3. When steaming the buns, there should be a certain gap between the buns to ensure that the buns are not easy to stick to each other after they are steamed and enlarged.

4. The next day’s steamed buns must be placed in the refrigerator for quick freezing. When steaming, use the steaming method for quick-frozen steamed buns without thawing and steaming directly.

5. Quickly freeze the buns for 3-5 hours, then take them out and put them in a fresh-keeping bag. They can be stored for a longer period of time. Start steaming the buns after the water is boiled

6. Depending on the size and heat of the buns, Steam for about 5-15 minutes.

Quick-frozen raw buns only need to be heated once before use, so the taste has been greatly improved.