On the eighth day of the twelfth lunar month, according to the traditional festival in China, we have to eat Laba porridge. Laba porridge is a kind of porridge that puts many miscellaneous grains together. The following is an example of how to write a 300-word composition on Laba Festival in Grade Three that I collected for you. I hope you like it.

How to write 300 words in the composition of the third grade Laba Festival (article 1) enters the twelfth lunar month, that is, it is time to enter the end of the year. The twelfth lunar month is the happiest and busiest time for farmers. On the morning of the eighth day of the twelfth lunar month, hometown people have the custom of drinking Laba porridge. Laba porridge is a porridge made of soybeans, wheat kernels, jujubes, peanuts, corn flour and other grains. "La Qi La Ba freezes the chin", and it is often the coldest time of the year on Laba Festival, so this bowl of Laba porridge in the morning has the strongest function of keeping out the cold, so you won't feel particularly cold when you go out after drinking Laba porridge. Laba is in a slack period after the autumn harvest, and the variety of porridge materials symbolizes the joy of harvest. Laba porridge is full of longing and hope for the coming year. The arrival of Laba indicates that the Spring Festival is not far from us. Pickling garlic in Laba is our custom here. It is said that when Laba got up this morning, before the sun rose, the pickled garlic was green in color and sour in the mouth, which was very popular. The method is also extremely simple. The main materials for pickled garlic are rice vinegar and garlic. At this time of the year, on the seventh day of the twelfth lunar month, Niang bought 2 Jin of rice vinegar and peeled off many white garlic cloves. In the morning of Laba, I pickled them in my big jar, put them in the shade of the yard, and take them out to entertain my family, relatives and friends to dip them in jiaozi during the Spring Festival. When the jar was opened, an attractive smell of garlic came to the nose, and the air in the room was filled with garlic. Look at the garlic soaked in vinegar, which has changed from white to green, and it is green all over, lying there like jadeites. Add a few chopsticks and put them on the jiaozi. The garlic, like the jade and jasper, is set off on the jiaozi. It is very beautiful, which makes people salivate and increase their appetite. Therefore, Laba garlic is also called "Jade and Jasper Laba garlic". Listen to this name, how beautiful it is. Eating Laba garlic often in winter is very good for people's health, which not only kills bacteria, but also detoxifies. It is also effective in treating hypertension, lowering blood sugar, lowering blood fat and softening blood vessels. In short, eating more Laba garlic is only good for the human body.

As the year approaches, wandering wanderers will come home for reunion, savoring the warmth of home and enjoying the sweetness of family affection. Home is always a harbor where wandering wanderers stop and rest. Today is Laba Festival, and people who work outside are already planning to go home for the New Year. Because home is always warm, there are close relatives and beloved parents at home, bringing the harvest and joy of wandering outside for a year to parents. Warm home, where there is affection, no matter how far people go, it is always home that they will never forget during the Chinese New Year holiday.

How to write 300 words in the composition of Laba Festival in the third grade (Article 2) Every family cooks double bows in Laba, and hazelnuts and peach kernels are dyed red. I like my family to visit me, and I have a long history of Buddha's protection.

On the day of Laba Festival, I got up from the warm bed early, braved the biting cold in winter and my swollen hands with holes and sores, turned on the computer and entered Zhuxian.

A friend said that Laba porridge is an auspicious and festive food given by God, which can drive away disasters and avoid evil spirits. Those who eat this porridge will be well-fed, kind, happy and full of luck in the coming year. Leave the leftover porridge for one night and give it to friends, which is to repay their care and accumulate virtue for themselves.

So I began to look for a small ring to lead the Laba task with great interest, silently counting in my heart: a bowl of elder brother, a bowl of elder sister, a bowl of young master, a bowl of Taishibo, and a bowl of Feiyun ... I only hope that all the family members in the east corner of Bihai can eat the steaming porridge I cooked, which should be effective. After finding the medical fairy in Kunlun, he told me to kill 80 snow-spirit banshees unceremoniously, and I couldn't help sweating. I am a weak little female doctor, and I don't have high defense and few attacks. I still don't understand the monsters. When will this have to be killed? With a blink of an eye, the group joined the little black horse, euphemistically calling it the first defense in the morning for her, secretly glad to be mixed with the task. When I watched my friends online one by one, I began to shout for a team, and the lively and extraordinary task began. The slogan spread to thousands of miles: Let's do the Laba porridge task quickly. Xiaohuan will send you a new year's package with many gifts, which is really earned.

After some tossing down, eighty banshees were killed, eighty giant bears were wiped out, and people were tired and hungry. Finally, the medical fairy generously rewarded me with three million experiences, as well as the optional 135 professional equipment and the long-awaited Laba porridge material-peanuts. It's the first time I've been so grateful for praising perfection and generosity. The 800-mile express went straight to Huyang Xiaohuan to hand in the task, only to be turned away, and Xiaohuan MM ignored me. Don't think I have enough peanuts? Ok, that's really not sincere. Let me get some more peanuts.

A new round of fighting began, and the blood bath lasted until dark, and it took 19 peanuts to stop and rest. Run to Xiao Huan and still ignore me. Ask in the gang, do you have to collect different materials to cook porridge? Someone replied, of course, I heard that eight kinds of materials are needed. It suddenly dawned on me that the medical fairy gave me and my brother different rewards. If we changed it, everything would be complete. Hey hey, I'm a genius. As a result, a private chat, my God, is full of peanuts. Is it difficult to tell our masters in Kunlun to eat peanut porridge to resist the chilly snow in Kunlun? I shook my head and sighed, causing a burst of laughter. Really frustrated, I listlessly went to our school website to date Conan. It was not until the evening 12 o'clock that I turned off my computer and went to sleep that I found that my young master had finished this task, and I had four new year's goods. I was envious of my eyes and seemed to see arachis duranensis. He patiently told me which eight materials I needed and which NPC to turn to for the task. Unfortunately, the time has passed, and the task items can't be hit. Hey, let's go to the sea to find needles tomorrow.

The next day, I stayed in bed until noon, and then I started the game lazily. When the spirit came, I went to the front line and began to search for "prey" from shop to shop. From Heyang to Tianyin, from wave to swamp, my eyes were blurred and my mind was swollen. There is a price tag of one gold, and I am happy to grab it all; Those with a price tag of 10 hardware felt the little money left on the bag, but they couldn't find a cheaper one, wiped their tears, and still bite their teeth and made a business return to this black shop. I've never been a Bao Gong on weekdays, but I got a big black eye today. There are still a few extinct kidney beans, so I began to smile happily and buy my dear beans. Someone told me that it was the ghost king who had given me several injections before. He kindly said that he would give it to me for free. I was so moved that I even said thank you and gave him another injection.

Huang Tian pays off those who help him, and I finally collected four copies of Laba porridge. I hurried back to Heyang from Qingyun Shoujing Hall and ran to Xiaohuan, as if I were excited to see the light after darkness. The system prompts that the Laba porridge has been delivered, but I see more than 6,000 experiences, but I didn't inform you that the new year's package was available. Very strange and worried, I turned to the public chat again: Excuse me, who gave the new year's goods to Xiao Huan after completing the Laba porridge task today? Many well-meaning players privately say that the activity period has passed, which means there are no gifts to get. Like a bolt from the blue, it makes me very angry. Dear Xiao Huan and Perfect, how can you deprive me of my rights so mercilessly? There was a series of wailing cries, and some sympathizers laughed at me for being a little silly girl. The necessities were gone, the materials were gone, the gold was gone, and Laba porridge was also embezzled. What's wrong? Just when I was wronged, Master Yin told me a trick. He said that you should go to Song Daren, who gave gifts. I seemed to see the incomparable hope again, and immediately ran to the Shoujing Hall in three steps and five steps to talk to him. Still shut the door, the old man Song ignored me. M he, he sends out the expression of personal goods, character and character. I fell from the mountain to the bottom of the valley again. I was so angry that I began to call Perfect a liar with my horn. I didn't like looking at Xiaohuan left or right. One accidentally clicked it again and found that he could continue some tasks, …! ! ! New year's goods! ! ! Mydarling, who finally saw this treasure that I wouldn't sell no matter how much money others paid, changed three in one breath, blushed with shame, and was smart all his life, confused for a moment, and made a fool of himself in front of the world. My brother came, so I happily called him to the sixth line to trade him a bowl of porridge and a hard-won new year's goods. I proudly said that this is the most delicious Laba porridge in this century. I suddenly found that the new year's goods could not be traded, and it always showed that it could not be traded. What can I do? I don't have any laba porridge materials, and the gold is used up. Sister and them are still waiting for my steaming porridge. How can this be a sad word? As the ancients said, a clever woman can't cook without rice.

After dinner, I called Fei Yun and began to look for porridge materials together. Shopping in the evening was much more difficult than in the afternoon, and it happened to be the peak of the starry mission, so players had no time to do business. We searched one line at a time, looked at one shop at a time, brushed one horn at a time, and kept changing lines. M people bought retail goods, haggled over prices, and were too busy to gossip. After ten o'clock, I finally cooked three more porridge, and the transaction was completed. I silently made a wish in my heart: I wish you 18 years of happiness, health and happiness, food and clothing, and luck. Thank you for your love and care for me all the time. I will work harder.

After a tiring day, I fell asleep as soon as I lay in bed. It was hard and sweet.

Someone asked me, is it meaningful to do such a boring task? Less experience, less rewards, more time, and so much energy.

I said with a smile, to this game, level, equipment, money will always be secondary to me, I can't take it away, and I don't have any nostalgia. However, the joy of participating in these activities with friends and family is enough to make you happy for a long time and recall your life.

We are far apart, and I don't know what I can do for you, so I have to send these simple wishes to tell you through these activities with prayers: thank you! I love you, the blue sea east corner, the elite who killed blood, and every friend I met and met in Jingzhu, as long as you are happy!

How to write 300 words on the composition of Laba Festival in Grade Three (Chapter 3) Drinking Laba porridge during the Spring Festival is an ancient traditional custom in my hometown. People like to drink Laba porridge, not only because Laba Festival is a traditional festival, but also because Laba porridge is delicious. In my hometown, whether poor or rich, or busy or not, people will cook Laba porridge.

As soon as the twelfth lunar month enters every year, people begin to prepare materials for cooking Laba porridge. First of all, all kinds of rice are prepared: glutinous rice is the first choice because it is both waxy and fragrant. Yellow rice is also very good. It is a specialty in North China and one of the oldest food crops in China. Compared with the two kinds of rice, I prefer yellow rice, because the porridge cooked with this kind of rice tastes stronger. Add rice, millet, etc.

Followed by all kinds of beans, mainly adzuki beans, which are nutritious and bright in color. Soybeans and mung beans are everything. My favorite is red dates. In fact, red dates should be prepared as early as late autumn. The freshly beaten red dates will be dried until the skin of the dates is wrinkled. Grandpa said that the more dried the big red dates are, the sweeter they will be, because when they are dried in the sun, all the water runs away, leaving only sugar in them. Therefore, my family is one of the latest households to collect red dates every year. After drying, you should also pick out the bad dates. When the dates are bad, they will become bitter and astringent. Although we are now selling red dates in supermarkets, which can save a lot of manpower, my hometown people still follow the traditional old methods, because not only are there many bad dates in supermarkets, but they are not as sweet as their own.

On Laba Day, hometown people will cook Laba porridge. Put the red dates, peanuts, rice, millet, mung beans, etc. cooked the day before in a pot and cook them with slow fire. Boiled sticky and soft, it tastes not only delicate, but also delicious.

There is a legend about Laba porridge: in a poor and arid place, there was a plague for some reason. At the last moment when food and grass were exhausted, some people put together the bits and pieces of grain they found to make porridge and fed it to the sick people. A miracle happened and all the sick people recovered. So people keep a diary of this day, the eighth day of the twelfth lunar month, and celebrate it every year. So I hope to be healthy and disease-free next year.

There are a lot of Laba porridge cooked on Laba Festival. Every family cooks a big firewood pot, and it takes ten days to eat it. People not only eat porridge, but also the atmosphere, the joy, the culture and the taste of hometown.

How to write 300 words on the composition of Laba Festival in Grade Three (Part 4) Laba Festival is coming, which reminds me of Laba Festival in my hometown. It was a very interesting festival, and there are many customs about Laba Festival in my hometown, which I still remember.

There is a saying in my hometown: "Laba Laba, freeze your chin." Because entering the twelfth lunar month, the weather is really "cold", so on the day of Laba, every family has to make sticky rice and "stick their chin".

Laba Festival, in the history of our country, is also a long time. Different customs in different places lead to different customs and diets. However, its importance is not worse than other traditional festivals. Because after Laba, it is not far from the New Year, and the taste of the year is getting stronger and stronger.

When we were young, on the day of Laba, we always had a bowl of sticky and fragrant yellow rice dry rice. Everyone gives that little spoonful of sugar, and it tastes delicious! I feel that it is good to be old like this Laba. However, people who have experienced that era, it is actually a luxury for Laba to eat sticky rice. There is no yellow rice in the grain ration in the grain store. Some people have relatives in the countryside or have other doorways to get it. Otherwise, the so-called laba rice can only be used as sticky rice. Anyway, people's expectations for Laba are still very high, because they can have a full meal.

I began to miss Laba Festival in my hometown. I wish I could go back to my hometown to celebrate Laba Festival and eat a bowl of fragrant sticky rice. How pleasant it would be!

How to write 300 words in the composition of the third grade Laba Festival (Article 5) Early in the morning, when it was still dawn, I smelled a delicious smell under the covers, like peanuts? Is it ribs? Or ... Smelling the fragrance, I quickly got up and saw that my mother was busy, so I had to find the source of the fragrance myself.

On the dining table, my mother has put a bowl of steaming Laba porridge. It looks very attractive: green porridge with black rice, coix seed, ribs, vegetables, longan, soybeans, mung beans and soybeans. I quickly presented a spoonful to my mouth, wow! It's hot! But it tastes delicious and fresh! Black rice and coix seed are soft, soybeans are chewy, and the flavor of ribs is the strongest.

My mother saw that I was eating soundly, so she asked me the origin of Laba porridge. Laba also has a history? Why can't I answer it? No way, I had to find the answer myself, and finally saw the origin of Laba porridge: it turned out that according to legend, Zhu Yuanzhang, the Ming Taizu, had a very hard life when he was a child. One day, he went to a house to steal something to eat, but he was caught and kept in a broken house. Zhu Yuanzhang's hungry chest sticks to his back. He looked around for something to eat. As a result, he found corn, soybeans, mung beans and other things beside the mouse hole. He washed these things and cooked them into a pot of porridge. It's delicious. When he became emperor, Zhu Yuanzhang named this porridge Laba porridge. From then on, every year on the eighth day of the twelfth lunar month, everyone will eat Laba porridge, which is also called Laba Festival.

This year's Laba Festival, I not only enjoyed delicious Laba porridge, but also learned knowledge. How nice!

How to write 300 words on the composition of the third grade Laba Festival (article 6) Laba Festival, people's homes are full of excitement, and they all go to celebrate the old people's birthday, but our family ...

I opened the door as usual and shouted "Mom, Dad, I'm home!" " But no one answered. I remembered that my parents were not at home, and there was ten yuan on the table, which my parents left me for lunch. Today is Laba, everyone else's home is bustling, and my own home is deserted ... I can't help but shed tears when I think of it.

I bought something to eat with the money left by my father, went home, turned on the computer, entered the blog, and found that one of my articles was wearing Little Red Riding Hood. At this moment, a phone call came, and I picked up the phone. When I saw it was my father, I quickly picked up the phone. "Girl, have you eaten?" "Yes, Dad, when will you come back?" "We will go back soon. Now we are in Shangqiu, and we will be home in half an hour. Are you still waiting for us?" "No, Dad, I have to go to school, and I have to do my homework." "Oh, forget it, hang up first, bye!" "Bye, Dad!"

How much I want to wait for my father to come back, but time waits for no one. I can only come back at night to see my dear parents.

Finally, when school was over, I flew back and saw my father meet me at the door. I quickly accelerated and threw myself into my father's arms. My father showed a gratified smile. Since I entered the sixth grade, I haven't been so charming with my father for a long time.

Mom and Dad have already prepared Laba porridge for me to drink. The hot Laba porridge made me cry again ...

In the morning, a friend from afar sent a message reminding me that today is the eighth day of the twelfth lunar month, and it's time to eat Laba porridge, which reminds me of my childhood. Laba is the prelude to the Chinese New Year. From this day on, my mother will prepare for the Chinese New Year and stay busy until New Year's Eve.

On Laba Day in our family, two things must be done, one is to cook Laba porridge, and the other is to pickle Laba garlic. Laba garlic is peeled garlic and put into vinegar. My mother said that the pickled garlic would turn bright green on this day. It's amazing. It is. For many years, I always thought that only the solar term Laba could pickle garlic green. The garlic accidentally put into vinegar some time ago actually turned green, only to know that this was probably a beautiful lie made up by my mother to let us peel garlic. On the day of Laba, we children still have a task, that is, picking out beans and picking out bad beans and stones. This is also the happiest moment. The two sisters carefully examined the table, and I grabbed beans with both hands, and the table was full of peace, which made them angry. Now the mother has given the task of picking beans to her grandchildren, who are much more naughty than his father when he was a child. Laba porridge contains not only all kinds of beans, but also red dates, raisins, longan meat, orange peel, etc. Naturally, rice is indispensable, including rice, millet, glutinous rice and black rice. Cooking this kind of porridge requires certain skills, such as being soft, rotten and sticky, not sticking to the pan, and being careful when using it. The Laba porridge cooked by my mother has a special fragrance, which is often fragrant all over the building. We all smell the fragrance all the way upstairs. My mother can be called a folk gourmet. In the 1970s, the material was generally not rich, but because of my mother's refined coarse grains, there were always inexhaustible delicacies on the table.

Now my mother still cooks Laba porridge every year. Because I can't eat it in other places, she will freeze the porridge in the refrigerator and give it to me for the New Year. To tell the truth, compared with Chinese New Year's food, porridge is not delicious, but my mother still keeps it for me every year, and I will eat a few mouthfuls with great interest. I know that my mother will be satisfied as long as this happens.

Laba Festival has a long history, and it is one of the traditional festivals of the Han people in China. There are many legends about Laba Festival among the people. Legends are legends after all, and there are many touching legends. Let's take a look at the two most common legends about Laba Festival.

Legend 1 of Laba Festival: Buddha Sakyamuni went to the mountain to practice as a Buddha. After years of hard practice, he never got anything, and he kept chasing hunger and torture. On the eighth day of December, Sakyamuni finally couldn't support it any longer. Because of hunger and fatigue, a kind shepherdess found him passing by the road and gave him porridge made of rice and chestnuts to save him. A small bowl of porridge made Sakyamuni feel hungry. Later, Sakyamuni devoted himself to practice, and finally he realized that the Tao had become a Buddha. Laba Festival comes from some places.

Legend 2 of Laba Festival: Zhu Yuanzhang, the emperor of Ming Dynasty, was poor when he was a child, so he had to herd cattle for the rich man. One day, he was shut up in a room by the rich man because of a broken ox leg, and he was hungry for three days. He searched everywhere, and finally found a mouse hole, from which he dug up beans, grains and other foods, and it was very sweet to eat after cooking porridge, and this day happened to be the eighth day of Laba. Later, when Zhu Yuanzhang became emperor, he often remembered the taste of porridge when he was a child. On the eighth day of the twelfth lunar month, he ordered eunuchs to cook a pot of sugar porridge with all kinds of food to celebrate the ministers. Later, officials from the civil and military circles in the DPRK followed suit and introduced it to the people, which became a custom of eating porridge on festivals and Laba Festival.