White chopped chicken, also known as white cut chicken, is one of the famous dishes in Guangdong, in Guangdong, home cooking, banquets, banquets, an indispensable dish, as the saying goes: no chicken is not a banquet.

Returning to the theme, white cut chicken in Guangdong are eating cold, because the cold taste better, that can reflect the chicken's flavor, then how to do home-cooked white cut chicken? Here is a brief introduction to how to do white cut chicken.

First of all, the choice of chicken, want to white cut chicken is delicious, we must start from the chicken.

1:Choose hens (hens that haven't laid eggs yet), the meat will be more tender and taste better.

2: castrated chicken (glandular chicken) meat is richer, fat and thin, chewy; Cantonese people usually do not eat rooster (raw chicken, not castrated chicken), because rooster meat is very firm, rooster's thin are thin, eat up more firewood, poor taste, and in our opinion rooster will be more It is easy to get on fire.

3: Walking chicken (earth chicken) in the countryside farming, farming days high, is running around on the ground, eating grains grew up in the chicken, the chicken meat is tough and chewy, with a strong meat flavor; feed farming, including the market to buy a lot of taste, and cook out, the meat is too tender. Once chopped, the meat is not block, the flavor is not so mellow.

Below is a brief description of the cooking steps:

1: Chicken clean up, do not have to cut open, stay intact the whole chicken spare.

2:Put the chicken into the pot, add water, not more than the chicken, large fire to boil and then turn to small fire, halfway to the chicken from time to time to turn one side, so that the heat is more uniform, easy to cook.

3: small fire cook until the chicken discoloration, there is a golden brown (chicken will not change color, is slightly yellow), with a chopstick poke the back, can poke in, chopsticks out did not see blood, it proved to be cooked, you can get out of the pot to cool a little bit can be chopped to plate.

And the final soul of the white chopped chicken is its dipping sauce: soy sauce, minced ginger, chopped green onion, peanut oil, the essential dipping sauce.

Shredded green onions, peeled ginger, chopped ginger, in a bowl, the bowl into the right amount of soy sauce, a little salt, and finally add a little freshly squeezed peanut oil; strong ginger and green onion flavor, in the soy sauce inspired by the aroma to the extreme.