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What fruit can't gynecological inflammation eat? What fruit is good for gynecological inflammation?
Female friends basically like to eat fruit, which is not only delicious, but also good for the skin. There are many kinds of fruits, and they can be divided into cold and hot. Eating the right fruit is good for your health. Generally, people with deficiency and cold constitution are suitable for eating some warm fruits, while those with real heat constitution are suitable for eating some cool fruits to relieve dryness and heat. It is common for women to suffer from gynecological inflammation. For fruits, women don't seem to have any taboos. They think that as long as they are delicious, some fruits can't be eaten because of gynecological inflammation, otherwise it will aggravate the condition. Let's take a look!

1, avoid eating hot fruits

Traditional Chinese medicine believes that hot fruits are fruits with high sugar content and high calories, such as longan, litchi and mango. Women with gynecological inflammation had better eat less of these fruits, which will only promote inflammation in the body. Mango is a little toxic, which will not only cause allergies, but also aggravate inflammation. Therefore, patients with gynecological diseases should eat less or not eat hot fruits.

2. Edible fruits

After women suffer from gynecological diseases, they will have a series of unwell symptoms, so they need to eat some fruits rich in vitamin C to enhance their resistance. Women with privates can eat pears to relieve symptoms. Urethritis needs to be supplemented with vitamin B, and they can eat more watermelons, grapes and pears.

3. Pay attention to diet

When women suffer from gynecological inflammation such as female genital inflammation, urethritis, adnexitis, pelvic inflammatory disease, etc., they should pay attention to a light diet in daily life, do not eat spicy and irritating foods, and should not eat pickled foods or foods containing hormones. They should eat more foods containing high protein and vitamins, such as fresh fruits and vegetables, lean meat and bean products.