The delicious way to make sorghum noodles is sorghum barbecue pork buns, the specific steps are as follows:

Materials: 230 grams of high flour, 20 grams of sorghum flour, 30 grams of sugar, 100 grams of water, 21 grams of butter, 4 grams of yeast, 50 grams of egg, egg wash on the surface, five-flower meat, white sesame seeds, 3.6 grams of salt, barbecue sauce, seafood sauce, salt, light soy sauce, cornstarch , water.

1, put the middle material in the bread machine, 120 grams of high gluten flour, yeast 4 grams, 100 grams of water.

2, fermentation 2 times large, looks a little like honeycomb.

3: Rotate the bread machine to let the ingredients out of gas, and add the main ingredients when it stops.

4: Add butter to the dough and mix well until it reaches the extended stage, then let it rise to 2.5 times its original size.

5, while waiting for the fermentation to cook barbecue pork: with the right amount of water to cut into small strips of pork with all the seasoning sauce ingredients to cook until 80% dry, and then a small amount of water to mix the raw flour, the meat sauce to cook until thickened, let cool and set aside.

6. Divide the dough into 8 equal portions and let it rest for 10 minutes.

7: Roll out one piece of dough into a disk and place the BBQ pork filling on it.

8: Close the buns and place them in the molds, seam-side down.

9: Ferment to 2.5 times the size of the buns, then spread the egg wash on the surface and sprinkle with white sesame seeds.

10, placed in a 180 degree oven, bake for about 15 minutes, cool to serve.