1, soaking: soak the rice in cold water for half an hour before cooking porridge, so that the rice grains expand open. This can be 1: boiling up porridge to save time; 2: stirring will turn in one direction; 3: simmering porridge crisp, good taste.

2, boiling water in the pot: everyone's general **** knowledge is cold water to cook porridge, while the real connoisseur is to use boiling water to cook porridge, why? You must have had the experience of cooking porridge in cold water, right? Boiling water under the pot will not have this phenomenon, and it is more time-saving than cold water porridge.

3, fire: first boil with high heat, and then turn the fire that is small fire simmering for about 30 minutes. Don't underestimate the size of the fire, the flavor of the porridge comes out.

4, stirring: in order to "out of the thick", that is, so that the rice grains full, grains of crispy thick. Stirring skills are: boiling water into the pot when stirring a few times, cover the pot to simmer for 20 minutes, the beginning of non-stop stirring, has been continued for about 10 minutes, to be crisp and thick out of the pot until.

5, point of oil: porridge change the fire about 10 minutes after the point of a little salad oil, you will find that not only the finished porridge bright color, but also the entrance to the mouth of a different kind of fresh and smooth.

Two, how to simmer millet porridge is nutritious:

1, try to choose fresh millet, with yellow millet containing nutrients will be higher.

2, you can add appropriate dates, red beans, sweet potatoes, lotus seeds, lily and other nutritious ingredients;

3, simmering millet time and fire to master.

Three, suitable for babies to drink millet porridge recommended:

Egg yolk millet pumpkin porridge

Input preparation: pumpkin 150 grams, 50 grams of millet, egg 1, moderate water

Steps:

(1) millet washed into the pot, add the right amount of water, boiled into a soft rice porridge, take out the spoon press into the paste;

(2) millet washed into a pot, add the right amount of water, boil into soft rice porridge, remove the spoon pressed into the paste;

(3) the baby can not drink millet porridge, but also the baby can drink millet porridge.

Brown Sugar Millet Porridge

Ingredients prepared:

Millet 90 grams, brown sugar moderate, water moderate

Practice Steps:

(1) Boil water over high heat, when the water boils, into the washed millet;

(2) After the high heat boil, turn to a small fire simmering for 25 minutes to the rice broth thick;

(3) brown sugar Take out, down into the small fire slowly cooked millet porridge, until the brown sugar melted and then cook for two minutes, you can turn off the fire.

Millet yam porridge

Yam 45 grams, 50 grams of millet, sugar, moderate

Practice steps:

(1) ready for the ingredients, fresh yam, millet and sugar;

(2) in the water drop a few drops of vinegar, the yam washed, and by the way, soak your hands (hands in diluted vinegar soak a little bit, cut the yam when it does not itchy hands)

This is the first time that I've seen the yam, but I'm not sure if I can do it. /p>

(3) the yam washed and peeled, cut into small pieces;

(4) millet washed with water, the pot with 1000ml of water to boil;

(5) into the millet to cook for 5 minutes (millet is harder to cook than yam, you should get off the pot a little earlier)

(6) into the yam to cook with the yam, cook on high heat for 5 minutes, cook on low heat for 15 minutes;

(7) into the appropriate amount of sugar and mix well ) Put in the appropriate amount of sugar to mix can be eaten.

Four, eating millet porridge notes:

1, millet porridge is cool food, cold body and urine long baby should not eat more millet;

2, millet porridge when out of the rice oil do not pour, it's a very good nourishing power, want to get more rice oil, the pot must be brushed clean Oh.

3, millet must use fresh millet, if you use poor quality millet, not only less nutritious and may have the opposite effect.

4, alone boiling millet porridge baby may not love to drink, but with some nutritious ingredients not only to increase the taste, the baby will also love to drink oh.