Ingredients: pumpkin, glutinous rice flour and oil.

1, peeled and steamed pumpkin.

2. Use a spoon to grind the steamed pumpkin into mud.

3. Add glutinous rice flour and master it according to the water content of pumpkin. My pumpkin is relatively dry, and I used about 90g glutinous rice flour.

4, knead into a ball, and then knead into a ball smaller than table tennis.

5. Heat oil in a wok. When it is hot for 5 minutes, add pumpkin balls and stir.

6. Fry until golden brown.