Can be made into rosehip sauce.

Preparation of raw materials: edible roses after removing the flower butt stamen about 500g, sugar or brown sugar, 1000g, honey in moderation

1, roses first remove the flower butt and stamen

2, the petals scattered to dry.

3, mix the sugar and petals and knead.

4. Rub the mixture well to form a thick consistency and add a little honey and rub a few more times.

5, into a clean bottle without oil and water, and then put in a cool dry place sealed storage.