1. Prepare raw materials: meat filling and dumpling wrappers are purchased directly or rolled out freshly. Then prepare other ingredients: soy sauce, salt, MSG, onion, ginger, etc., plus an egg.

2. Stir the eggs into the meat filling, add an appropriate amount of water, and stir clockwise. When it feels sticky, add salt, soy sauce, and a little five-spice powder. You can also choose other flavors you like.

3. Spread the chopped leeks on top of the mixed meat filling. Add as many leeks as you want, otherwise the leek filling will smell bad and the rest will be wasted.

4. The method of wrapping is very simple: pinch the middle of the dumpling skin and make sure it is ventilated on both sides.

5. Put the ingredients in the pot, pay attention to the key steps: first add a little oil, lower the heat for 3 minutes, then pour an appropriate amount of water, the pot will make a chirping sound, cover the pot, and wait for 2 minutes Open it again and repeat this 2-3 times. Turn the pot once in the middle and cover it with the lid to prevent the oil from splashing out when it encounters water and making it burnt on the outside and tender on the inside

6. As for the filling inside, it is actually not bad to use all meat filling. Or the three delicacies stuffing made with shrimp, eggs and meat is also very good, it mainly depends on everyone's taste.