1. Materials: vegetarian meat, carrots, 2 peppers, oil, fungus, salt, soy sauce, chicken powder and cumin.

2. First prepare vegetarian meat, fungus, carrots and peppers.

3. Wash carrot slices, pepper slices, vegetarian meat and fungus for later use.

4, put oil in the pot, add peppers and carrots and stir fry.

5. Add soy sauce to taste.

6. Add vegetarian meat and stir fry.

7. Season with salt.

8. Add auricularia and fry.

9. Add cumin and chicken essence to taste before cooking.