Menu: Fried Meat with Pepper

Ingredients: pork belly, pepper, garlic, ginger.

1. Wash pork belly and cut into pieces. Cut the pepper into small pieces.

2. Put the chopped string pepper into the pot, dry it and take it out for later use.

3. Add a little oil to the pot, then add chopped pork belly deep-fried oil, and then add chopped garlic slices and ginger slices to stir fry.

4, add seasoning: first add cooking wine, then add oyster sauce? Proper amount of salt? A little sugar? Soy sauce, continue to stir fry

5. Add pepper segments and mix well!