1, 500 grams of crucian carp, 250 grams of cabbage, 10 milliliters of oil, 100 milliliters of water, 10 grams of pepper, 10 grams of salt, 100 milliliters of wine, 50 grams of bamboo shoots, two slices of ginger, two pieces of bean curd, 10 grams of fungus.

2, crucian carp scales, belly, wash and fry with a little salad oil until slightly yellow, put the wine, ginger, water and cook until rolling up, cabbage cleaned and cut into pieces, tofu cut into pieces.

3, the bamboo shoots, slices of Beijing ham on top of the fish, medium heat for 20 minutes, add salt, pepper each a little seasoning can be eaten.

Expanded Information:

Note:

Carp should not be eaten with garlic, the same food may hurt the body, resulting in gastrointestinal spasms, and should not be eaten with pork, pork is cold, carp is warm, the function is opposite, is not conducive to good health.

It should not be eaten with yam, which will produce adverse reactions, and should not be eaten with granulated sugar, which will react with the enzymes in the fish, affecting health. Gout patients, people allergic to fish should not drink carp soup.

Baidu Encyclopedia - Clearly Stewed Fish Soup