Chinese and western cooking materials, cooking nutrition and catering, catering safety and control, Chinese pastry technology, western pastry technology, pastry development and innovation, baking operation and management, etc.

2. Practice and training

At school, we will make Chinese cakes, local cakes and bread, cakes, biscuits, puffs and puddings.

Internship in related catering enterprises, star-rated hotels, logistics Chinese and western pastry departments of enterprises and institutions, or internship in independent Chinese pastry enterprises, baking and western pastry enterprises.

2. What will Chinese and Western pastry technology majors do in the future? Mainly for large and medium-sized catering enterprises, catering departments and kitchens of star-rated hotels, logistics catering service departments of various enterprises and institutions, or independent Chinese pastry enterprises and baking and western pastry enterprises, engaged in Chinese and western pastry making, art baking, pastry chef, menu design, Chinese and western pastry development, cake design and so on.

This major cultivates high-quality technical and technical talents with all-round development of morality, intelligence, physique and beauty, good professional ethics and humanistic accomplishment, mastery of modern cooking professional cultural and theoretical knowledge necessary for Chinese and western pastry technology, compliance with catering business norms, catering production and operation ability, and engaged in the production, research and development, marketing and management of Chinese and western cakes in catering and hotel industries.