Speaking of Zhajiang Noodles in old Beijing, it is really one of the staple foods that can never get tired of eating. There is nothing wrong with it in old Beijing. Now I can still remember when I lived in an alley when I was a child, which courtyard house made Zhajiang Noodles, so I called all the children in the courtyard to eat, filled a bowl of noodles, a few spoonfuls of fried sauce, and then put the code on it. My friends ate a bowl outside the courtyard, which attracted people in the alley to be greedy, haha.

If you want to say delicious Zhajiang Noodles, you still have to cook it at home to be authentic. I believe that every Beijinger has his own method of making fried sauce, and the noodles are also different. I'll just talk about how the fried sauce was made when my family ate Zhajiang Noodles.

Egg fry sauce for friends who don't like meat, egg fry sauce is also very fragrant and delicious.

Preparation materials:

Sweet noodle sauce, yellow sauce, eggs, onion, ginger and garlic, dried Chili

Practice:

Mix the sweet noodle sauce and yellow sauce evenly according to the ratio of 1: 1, and then add one third of the mixed sauce and stir evenly.

Break 3-4 eggs according to your preference for eggs.

Put a little oil in the pot, break the eggs in the pot and fry them, then put them out for later use.

Add a small amount of oil to the pot, stir-fry chopped onion, ginger, garlic and dried Chili until fragrant, and then pour in the prepared sauce. Keep stirring in one direction, and when you see the pot changing from a big bubble to a small bubble, add the scrambled eggs.

Add the eggs and stir-fry for 2-3 minutes, then you can go out.

Diced meat fried sauce preparation materials:

Pork belly (seven points thin and three points fat), yellow sauce, sweet noodle sauce, onion, ginger and garlic

Practice:

Dice the pork belly, add a little cooking wine, white pepper and salt, grab it and marinate it for 5- 10 minutes.

Put a little oil in the pot, add a star anise, add the diced fat meat first, stir-fry until brown, then add the diced lean meat, add the onion, ginger and garlic when it is seven ripe, and stir-fry for about one minute.

Add the sauce mixed with yellow sauce and sweet noodle sauce, stir-fry for one minute, then turn to low heat, and then add a few crystal sugar after changing from big bubble to small bubble. Add chopped green garlic before cooking.

Then cook the noodles, mix with your favorite noodles, shredded water radish, chopped celery, bean sprouts, shredded carrots, shredded cucumbers and so on, and you can eat them.