Main Ingredients

Grass carp? : one piece

Accessories

Salt : moderate

Oil : moderate

Icing sugar? : appropriate amount

Cinnamon : appropriate amount

Soy sauce : appropriate amount

White green onion : appropriate amount

Sugar : appropriate amount

Material wine : appropriate amount

Anise ? : appropriate amount

Pepper? : appropriate amount

Ginger : appropriate amount

Old brine : a piece

Pepper?

Five-spice seasoning packet: one packet

Steps

First step

Clean and cut the fish

Second step

Cut the ginger

Third step

The fish with wine, salt, sugar, oyster sauce, soya sauce, peppercorns and marinated

Third step

The pan with a little oil

The fish with a little oil

With a little salt, sugar, oyster sauce, soy sauce, peppercorns. Add a little oil

Step 5

Put in ginger, star anise, cinnamon, and stir fry

Step 6

Add rock sugar

Step 7

Add water, and put in one package of five-spice seasoning packet

Step 8

Add the old marinade, a little salt, pepper, and pepper

Step 9

Add the fish, and add the salt, pepper, and pepper.

Add the old marinade, a pinch of salt, a pinch of pepper, and a pinch of peppercorns

Step 10

Pour in the marinade and set aside to cool

Step 11

Heat the oil in a wok

Step 12

Once the oil is hot, put in the fish and wipe out the water. Deep fry!

Step 13

Fry it through, then pull it out and drain the oil.

Step 14

After draining the oil, add the fried fish and deep fry.

Step 15

Drain the oil after deep-frying, dip the fish in the marinade for 30 seconds, and finish the dish!