Stewed apricot with crocodile meat is the best. The practice is as follows:

Ingredients: pork100g, Fritillaria cirrhosa10g.

Accessories: salt, 3 slices of ginger.

1, crocodile meat, pork, Bulbus Fritillariae Cirrhosae, Lycium barbarum, apricot, ginger slices.

2. Crocodile meat and lean pork are cooked in a water pot.

3. Wash the pork and cut it into small pieces.

4. Wash Fritillaria cirrhosa.

5. Wash the medlar.

6. Wash 20g of south apricot and 20g of north apricot together.

7. Put all the ingredients in the stew.

8. Fill it with water, about 3 or 4 bowls of water.

9. Stew in a saucepan for 2.5 hours, and then stew with appropriate amount of salt to taste.