Ingredients

Grass carp, bean sprouts, green onions and ginger, pickled mountain peppers, peanut oil, chicken essence, dried red chili, garlic, salt to taste.

Steps

1, the fish cleaned, sliced into fillets, with starch and a little salt to grasp;

2, frying pan into the oil frying garlic, and then into the peppercorns, onions and ginger fragrance;

3, then pour into the fish bones fried and then put into the boiling water, simmering for 10 minutes, put the mung bean sprouts boil;

4, bean sprouts cooked with salt, chicken essence to taste!

5, and then the fish into the pot, cooked and poured on the bean sprouts;

6, net pot appropriate amount of pepper oil, fried dried chili peppers, peppers, and then poured in the fish on top of the slices can be.