What is the stuffing of Shaomai? 1. Pork, beef, mutton, and three delicacies. 2. Some pork dishes also add glutinous rice, mushrooms, and diced bamboo shoots. For southern tastes, you can also add sugar. 3. In Guangdong, use whole shrimps, add some fat, and add some diced vegetables, such as bamboo shoots, celery, and carrots. 4. Shaomai, also known as Shaomai, Shaomi, Shaomai, Shaomei, Shaomei, Ghost Pengtou, is called __ in Japan, which describes the shape of the fluffy bunch at the top like a flower. It is a kind of hot noodles as the skin. A snack wrapped in stuffing and steamed in a basket. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious. Fragrant and delicious, it has the advantages of steamed dumplings and pot stickers. It is often used as a banquet delicacy among the people.