Can zongzi be cooked with a rice cooker?
According to food experts, zongzi can be cooked with a rice cooker. First add a proper amount of water, then boil the water, add zongzi, and simmer for a while after boiling.
Can zongzi be steamed in a rice cooker?
According to food experts, zongzi can be steamed in a rice cooker. Put zongzi on the steamer that comes with the rice cooker, and then put some water in the pot. It usually takes 40-50 minutes. It must be cold water, and the time starts from boiling.
How to wrap zongzi?
Features:
The triangular jiaozi is very beautiful and special in shape, which can be made into sweet and salty flavors. Egg yolk, barbecued pork and candied dates are all good fillings.
Packaging method:
1. Take a wide zongzi leaf and roll it into a cone.
2. Fill the cone with glutinous rice.
3. Fold down the upper leaves until the opening is completely covered.
4. Fold all the leaves along the edge of the triangle.
5. Tie the zongzi tightly with a rope.