2. The agar is soaked in cold water for use.
3. Take out the cooked pork belly, cool it and cut it into grains.
4. The marinade in the pot is filtered and then poured back into the pot for heating.
Step 5 pour in the soft agar
6. Stir until the agar is completely melted
Step 7 pour in the meat
Step 8 stir well
9. Pour into the container. Let it cool and put it in the refrigerator for one night.
10. Slice and eat
Chinese Materia Medica states that pigskin contains protein, fat and dermatan sulfate B, which has the functions of softening blood vessels and resisting inflammation.
Pigskin jelly
Pigskin jelly
Coagulation, promoting hematopoietic function and skin injury healing, and health care and beauty effects. Its colloid has better hematopoietic function than donkey-hide gelatin, and regular eating can increase heme content, increase white blood cell count and prevent thrombosis.
Rich in collagen, eating more can wrinkle and beautify.
Practice editing
end product
Finished product (1 1 sheet)
1, wash the pigskin and boil it in water for 5 minutes;
2. Unplug the pig hair and scrape off the grease. This step requires patience.
3. Cut the cleaned pigskin into thin strips;
4, add water to the pot, the water is about three times that of pigskin;
5, put the pepper aniseed into the seasoning box, add some salt, soy sauce, soy sauce (don't add soy sauce if you don't like the color), ginger slices and onion segments;
6, the fire is boiled, and it is turned into a small fire and slowly simmered, about 1 hour;
7. Pick out ginger slices, onion segments and seasoning boxes, then pour them into a container. After cooling, put them in the refrigerator and solidify them.
8. Slice when eating and add your favorite Chili oil or something.
If you like to eat frozen skin, you can fish out the remaining pigskin after cooking. Only the thick soup is cooled, and the taste is better.
Dipping editor
According to personal preference, you can choose dipping materials such as garlic paste, soy sauce, aged vinegar, sesame oil, spicy oil and so on.
Tips editor
1, when cleaning the skin, the residual hair in the skin can be boiled and then easily clipped off with a small clip;
2, the fat inside the skin must be scraped clean;
3, spices are best wrapped in gauze;
Delicious pigskin jelly
Delicious pigskin jelly
Editor of diet health care prescription
Materials and Production Pigskin1500g, salt, soy sauce, pepper, ginger and monosodium glutamate. Wash the pigskin first, cut it into small pieces, put it in a pot, add seasonings such as salt, pepper and soy sauce, and then add a proper amount of water. Boil it with high fire first, and then stew it with slow fire until the skin is rotten. Fry until the juice is thick, remove the pepper and ginger, pour the thick soup with meat skin into a basin and refrigerate for later use. When it is taken, the pigskin is frozen and cut into pieces, put in a plate, add garlic sprouts or chopped green onion, add balsamic vinegar, and mix well.
Efficacy and avoid nourishing yin and blood, clearing heat and purging fire. It is suitable for patients with blood deficiency of ulcer, and can be used to treat anemia, dry throat and other diseases.