How to make fried chicken delicious and easy

Good luck, let’s eat chicken tonight. Does this sentence sound familiar to you? Chicken is many people’s favorite meat. There are many ways to cook chicken. It can be stewed, stir-fried, braised or even steamed and dipped in soy sauce.

How to make fried chicken delicious and simple, the recipe is as follows

1. How to make fried shredded chicken

Ingredients: 150 grams of chicken breast, 400 grams of bean sprouts , 30 grams of green pepper. 15 grams of chili pepper and 10 grams of minced garlic.

Seasoning: 1/3 tsp salt, 1/2 tsp chicken powder. 1/4 tsp sugar, a little pepper. A little sesame oil, 2 tablespoons of oil, 1 tablespoon of rice wine. A little salt, 1/2 tablespoon of starch.

1. First, we need to clean the chicken breast, then cut it into shreds, add the marinade, mix well, marinate for about 10 minutes, and set aside.

2. Pick off the heads and tails of bean sprouts; cut green peppers and hot peppers into shreds and set aside.

3. Heat a pot, pour oil, add minced garlic, sauté until fragrant, add bean sprouts, chili shreds, and green pepper shreds from step 2 and stir-fry for a few times.

4. Then we can add the shredded chicken and seasonings from Step 1 into the pot, stir them evenly, and finally pour in sesame oil and mix well. How to make fried chicken delicious and simple

2. Fried chicken rack for gluttonous midnight snack

Ingredients: chicken rack, aniseed, ginger, pepper, sugar, soy sauce, dried chili pepper, salt, Cumin

Method:

1. Heat a pot of water, add ginger slices, aniseed, Sichuan peppercorns, and salt.

2. Put the cut chicken racks in the pot until cooked. If you don’t want to cook them for too long, you can add less water so that the chicken racks can absorb the flavor better.

3. Take out the cooked chicken rack (you can also take out the aniseed ginger slices and use them again when frying).

4. Heat oil (a little more), add sugar, when the sugar dissolves and bubbles, add the chicken rack and stir-fry until the sugar color turns on.

5. When the sugar is evenly colored, add dried chili peppers and soy sauce, stir-fry all the time (you can add a little less water), and if it tastes heavy, you can add a little salt.

6. Put the fried chicken rack on a plate, and finally sprinkle with cumin (use the heat of the chicken rack to bake out the aroma of cumin. I used to add cumin when frying, but found that all the cumin was added in the end. The smell didn’t come in even after it hung in the pot, so this time it’s OK to sprinkle it after putting it on the plate).