1, can moldy ginseng still be eaten?
Ginseng mildew depends on the mildew situation to decide whether it can be eaten.
Ginseng is dense and edible after treatment, but it is not edible when it is moldy. Like other drugs, moldy ginseng means that the efficacy changes, and careless eating will affect your health.
2. The harm of moldy ginseng.
After ginseng is moldy, even though it still contains healthy elements, the drug itself has changed and its efficacy has been affected. Moldy bacteria are harmful to human body, which may cause diarrhea or enteritis after eating, and even cause drug poisoning in severe cases.
3. How to deal with moldy ginseng?
Ginseng that is not seriously moldy can be dried or dried first, brushed with a soft brush or toothbrush to remove mildew spots, then washed with warm water, and finally washed with white wine, and then dried or dried.
4. How to preserve ginseng?
(1) desiccant preservation method
Put desiccants such as quicklime, charcoal and silica gel into a closed box or bottle, keep the preservation environment dry, and then wrap the ginseng in paper and seal it in the box or bottle to prevent mildew or moth.
(2) Freezing preservation method
If it is dried ginseng, it can be packed in plastic bags, sealed at the mouth of the bag and put in the refrigerator for refrigeration; If the ginseng is not dry, put it in the freezer first, and then put it in a plastic bag when it is dry.
5. The best way to eat ginseng.
First, stew clothes
Slice 2-5g of sun-dried ginseng every day, put the ginseng slices into a porcelain bowl, add a proper amount of water, seal the bowl mouth, put it on a steaming rack in a pot, steam it in water, and cook it with low fire for 20-30 minutes. Take ginseng juice first, then swallow ginseng slices, half an hour before breakfast, once for a winter. Food intake can be slightly increased or decreased according to personal physique and acceptance, and it is best to take it according to the doctor's advice. For the symptoms of collapse, a large dose of15 ~ 30g can be used, which can be decocted rapidly, boiled in water to obtain concentrated juice, and taken in batches.
Second, including clothing.
Slice ginseng. If you take red ginseng, you can steam it in a pot first and then slice it. Take 2~3 tablets at a time and melt them in your mouth. Chewing carefully can promote fluid production and refresh the mind, and also has a good effect of eliminating diseases and prolonging life. This is the easiest way.
Put ginseng slices directly into your mouth, chew them slowly and melt them. People in Shanghai call it a living. Tablets containing a small amount of white ginseng can strengthen the body and defend against diseases, and have a good effect on oral and throat diseases.
Cut wild ginseng into thin slices and chew it slowly in your mouth. You can also soak ginseng slices in honey or crystal sugar water and take them the next day. Adults dry ginseng 1g, fresh ginseng 3-4g, children half. Eat like chewing gum before meals in the morning and evening.
Third, steam clothes.
Steaming method: put 6-9g of ginseng, proper amount of water and crystal sugar into a porcelain bowl or ginseng jar, cover it, and simmer thoroughly. Drink juice first, then eat dregs.
Fourth, cook clothes.
Smash a white ginseng and put it into a casserole, add water and boil it until the white ginseng turns red and the water becomes bitter, then add a spoonful of honey and stir it to combine the effective components of the two. This soup is called ginseng honey soup. Drinking a large glass every morning has both aphrodisiac and therapeutic effects.
Five, bubble suit
1. Ginseng soaked in water
Put the ginseng slices into a bowl or cup, rinse them with boiling water, cover them for about 5 minutes, and drink them repeatedly in the same way until they have no taste.
Soak ginseng in wine
Self-made ginseng wine is mostly used to strengthen the body, replenish vitality and prolong life. The preparation method is: 200 grams of fresh ginseng 1 kg wine, soaked for three weeks before taking.
Drink 10-20g alcohol every day, and add it to the original bottle after the first time until the skin of ginseng is snowy white.
Another preparation method is: one tablet of 10 ~ 15g ginseng is soaked in 500g Chinese liquor, sealed and shaken evenly, once a day, and taken two weeks later: 30ml per day.