148 recipe 248 1 vermicelli

There is a bottle of Lee Kum Kee brine juice at home, which has not been used for a long time. Maybe it's a condiment from the south. I haven't eaten it before. I'm curious about the taste. It's super simple to see something behind the bottle, just add water to make tofu. I tried it today and it tastes good. There is a familiar smell.

The practice of marinated tofu

Step step

1

Dice tofu and fry in vegetable oil until golden on both sides.

Step step

2

Take out for later use, and pour water into the pot.

Step step

three

After pouring the brine juice, add the tofu and cook for one minute, then soak for a few minutes.