Materials

1 grass carp, 2 slices ginger, 2 green onions, 1 tsp minced ginger

Seasoning: 1 tbsp shaoxing wine, 2 tsp soy sauce, 2 tsp sugar, 1 tsp five-spice powder, ? tsp pepper, 1 tbsp sesame oil, 2 tbsp balsamic vinegar, oil to taste

Methods

1. Place the fish skin side down on a cutting board and cut diagonally into pieces. Put the fish in a bowl, add ginger, scallion and 1 tsp soy sauce, marinate for 10 minutes and set aside.

2: Combine the shaoxing wine, sugar, five-spice powder, balsamic vinegar and 1 tsp soy sauce in a saucepan. Add 1 cup of water and simmer for 5 minutes, transfer to a bowl and set aside to cool.

3. Heat a skillet over medium-low heat. When the oil is about 70 percent hot, reduce the heat to low or turn off the heat and fry the fish in the oil, stirring gently with chopsticks, until the skin is lightly browned and the flesh is firm, then remove from the pan and drain.

4, again will be hot oil in the pot, the fish into the frying pan once more, deep-fried until crispy, while hot immediately into the practice 2 marinated to taste square, placed more than 15 minutes, can be served.

Tips

Marinate the fish in vinegar to soften the spines and crisp the bones, but turn it over during the soaking process to make it flavorful and even.

Burnt fish is best served cool, to flavor it and to crisp it up when it's hot.

Use rock sugar or brown sugar will make the color more bright yo.

做法二，上海熏鱼

材料

"鱼 1段","老抽 2汤匙","黄酒 1汤匙","黑醋 1汤匙","玉米油 适量","胡椒粉 少量","葱 1~2根","姜片 1~2片","盐 1/2茶匙","熏鱼酱汁 ","葱 1~2根","姜片 1~2片","八角 2 star anise", "3~4 dried chili peppers", "1/2 teaspoon five-spice powder", "1 tablespoon cooking wine", "2 tablespoons dark soy sauce", "1 tablespoon sugar", "1/2 teaspoon salt",

How to make it

1:Take the middle part of the fish with fewer bones and thorns and slice it into long strips of about 2cm thick

2:Add the yellow wine, 2 tablespoons light soy sauce, pepper, half of the green onions and half of the sliced ginger. Mix well. Add salt and mix again, and leave to marinate for about 15 minutes

3:Make the smoked fish sauce. Stir fry the green onions and ginger in a wok over high heat, then add the red chili pepper and star anise and stir fry

4: Pour in the yellow wine and water, then 2 tablespoons of dark soy sauce, five-spice powder, sugar and salt, and bring to a boil, then remove from the pan and set aside

5: Heat the corn oil in a wok over high heat, then deep fry the fish strips until the exterior is a nice golden brown color

6: Remove the fish strips and place them in the smoked fish sauce. Smoked fish sauce completely submerged

7: immediately after the removal, that is

Practice three, tea-smoked fish

Materials

Pomfret, 10 grams of tea, 10 grams of flour, 10 grams of sugar, 4 slices of ginger, green onions, garlic, sesame seeds

Practice

1, the fish, remove the head, the tail, take the fish body part, divided into pieces with a little salt, pepper, cooking wine coating. Salt, pepper, cooking wine coated, sprinkled with ginger marinade standby;

2, the pot sitting in water to put the steaming rack, the fish pieces into the pot to steam (time about 8-10 minutes);

3, will be steamed fish drained, the surface of the skin of the fish smeared with a thin layer of oil to standby;

4, ready to smoke the material: tea, flour, sugar. General between the three according to the 1:1:1 ratio of the portion;

5, prepare a piece of tinfoil (baking with the kind can be), will be unfolded on the bottom of the pot;

6, will be 4 in the smoked materials mixed well, poured in the tinfoil, the top of the steam grid grid;

7, will be 3 skin smeared with a thin layer of oil on the fish, spaced apart and placed on a steam grid net, cover the lid of the pot, on medium-low heat smoking;

7, will be 3 skin smeared thin oil fish, placed on a steam grid net, cover the pot, the lid, the lid, the lid, the lid, the lid, the lid, the lid. open medium-low heat smoking;

8, smoked fish color to their satisfaction, you can turn off the fire will be fish out of the pot (the longer the smoke color is heavier, the plate of fish smoked takes about 8 minutes);

9, frying pan injected with a little oil, onion, garlic grains chopped, small and medium hot incense;

10, will be the end of the onion, garlic poured over the fish, sprinkle sesame seeds can be on the table.