1, Amomum villosum has the function of deodorizing and sweetening on the basis of Amomum villosum, which can be used to replace Amomum villosum in dishes. Not only that, the characteristics of Amomum villosum can be used in cooking dishes such as burning, boiling and stewing.

On the other hand, nutmeg is completely different. Although it also has the function of increasing spicy taste, nutmeg has a strong smell and a little bitter taste, so it is generally used in meat ingredients, and the dosage should not be too much. The degree of flavor enhancement is related to cooking time. The longer the time, the stronger the fragrance, so it is generally common in brine and can also be made into powder for use.

3. So when cooking at home, you can add one or two nuts to make the taste rich enough, and then add a proper amount of Amomum villosum according to the smell and fishy smell of the ingredients, which not only has the fragrance, but also removes the fishy smell of the food.