Fresh pepper fish is a more famous Sichuan cuisine, in everyone's dinner table is also a common food, because this dish with a large number of fresh peppercorns and peppercorns, the taste of fresh and spicy, slightly numb, widely loved by everyone, today, I'm going to share the practice of this cuisine, the following take a look at it.
Ingredients and spices: chub a (2-3 pounds), bean sprouts 100g, a cucumber, ginger, garlic, onion, green and red two thorns chili pepper, millet chili, green peppercorns, salt, pepper, lard, chicken essence, starch, cooking wine, eggs
Practice Steps:
Step 1: will be the chub slaughtered to cure the fish, cut down the two sides of the fish meat, the fish head and big bone chopped into sections. Fish rinse off the blood after draining, cut into slices, add salt, cooking wine, egg white, starch mixing code flavor, marinate for about 10 minutes. Ginger and garlic cut into granules, cucumber sliced, scallion cut into sections, green and red chili pepper cut circles, millet chili chopped.
The second step: (simmering fish soup) pot into the lard, the oil melted open, down into the fish bones slowly frying both sides of the golden, and then pour into the water boiled over high heat, down into the scallion white segment, turn the fire to cook until the soup color white, fish out the fish bones. Add bean sprouts and cucumber into the fish soup, boil until raw, then remove and put into the bottom of the pot. In addition, use the pot to serve the fish soup.
The third step: the pot of lard hot, put ginger and garlic, scallion white, millet pepper and green pepper, stir fry flavor, will be cooked fish soup into the pot, seasoned salt, pepper, chicken boiling, then into the fish head boil 1 minute, in the fish bones into the pot, then the marinated fish into the pot, cook for a minute or so, the fish is smooth and cooked poured into the bean sprouts and cucumber in the bottom of the pot, and then the scallion leaves, the green and red two thorns pepper sprinkled on the bottom of the pot, then the scallion leaves, the scallions and the cucumber in the bottom of the pot. green and red two-thorn chili pepper sprinkled on top.
The fourth step: the pot of oil, the oil is hot, put a small handful of green peppercorns, until the peppercorns out of flavor, turn off the fire dripping in the green and red peppers on top of the can.
A delicious fresh pepper fish is done, the fish is tender and spicy, the flavor is very good, like friends remember to collect Oh