Classic drinking dishes are: peanut rice, small soybeans, dried tofu rolled onions, dipping vegetables, hairy beans, pork, platter, small onions mixed with tofu, dried tofu with sharp peppers, garlic cloves.

Peanut rice Northeast gentlemen drinking dishes first! No matter whether it is deep-fried, or salt-exploded, or served with spinach in aged vinegar, peanut rice is a must for Northeastern gentlemen's drinking table. The small soybean after stir-frying, put into the soy sauce, salt, monosodium glutamate, green onion put together into the juice to mix a little bit, the wine and rice.

Dry tofu rolled onion this is the ancient way of eating, the whole onion outside rolled on dry tofu, on the wine a drink, spicy mouth and spicy stomach. The main dipping dishes are big eggplant, dry cucumber, water radish, big pepper, anyway, the vegetables in the ground, in the northeastern men's table, basically can be raw dipping sauce to eat.

Maodou, with peppercorns, dashi, salty salt, set aside a pot of water in a small amount of water, cooked in a small amount of that flavor, think of the very drink, especially in the summer stalls. The platter is usually a recipe for wine people point this, not cost-effective, but support the occasion. The most common items on the platter are elbows, beef in sauce, sausage, Chinese sausage, bacon, pork liver and so on.

Small onions mixed with tofu this dish seems simple, do a good job is not easy, you have to grasp a few key points, the selection of materials to choose the brine tofu, green onions to green onion white, green onion leaves on average, garnished with cilantro end, the best and then with the farmer's house sauce, very tasty. Then there's the cold pig's ear. Pig's ear is crunchy and crispy to chew, with a sip of refreshing wine is quite flavorful.